In the cozy embrace of autumn, as leaves turn and the air fills with the scent of cinnamon, I find myself eagerly anticipating the season’s feasts. What better way to enhance your Thanksgiving or Christmas table than with Buttery Brown Sugar Scalloped Sweet Potatoes? This heartwarming dish is a gorgeous medley of tender sweet potato medallions smothered in a rich, caramel-like sauce that’s expertly spiced with cinnamon, nutmeg, and cloves. With a sweet pecan marshmallow topping, it offers both a delightful texture and an irresistible sweetness that can transform any meal. Plus, the best part? It’s quick to prepare, allowing you more time to savor the festivities and create memories with loved ones. So, are you ready to elevate your holiday side game with this comforting classic? Let’s dive into the recipe!
Why Are Scalloped Sweet Potatoes a Must-Have?
Comforting, Nourishing Dish: Scalloped Sweet Potatoes are the ultimate comfort food, perfectly blending sweet and savory flavors that will warm your heart.
Festive Appeal: Their vibrant color and delightful toppings make them a stunning centerpiece for your holiday table, sure to impress family and friends.
Effortless Preparation: With straightforward steps, you’ll spend less time in the kitchen and more time enjoying life, just like with my Cheesy Ranch Potatoes.
Versatile Pairing: These sweet potatoes complement a range of main dishes, such as spiral ham or roasted turkey, and are best served alongside classic sides like Funeral Potatoes Comforting.
Irresistible Texture: The combination of creamy medallions, crunchy pecans, and sweet marshmallows creates a mouthwatering contrast that delights every palate.
Elevate your dining experience with this scrumptious dish that reflects the essence of the holidays!
Scalloped Sweet Potatoes Ingredients
• Delightfully prepare this classic dish with the following ingredients:
For the Sweet Potato Layer
- Sweet Potatoes – The star ingredient, providing a naturally sweet base; ensure they are peeled and cut into thin medallions for even cooking.
- Unsalted Butter – Adds a richness that enhances the flavor; if using salted butter, omit extra salt to prevent over-seasoning.
- Water – Helps in creating the perfect sauce consistency; a crucial addition for the creamy texture.
For the Flavorful Sauce
- Brown Sugar – Sweetens the dish beautifully and promotes caramelization; both light and dark varieties will enhance the flavor.
- Ground Cinnamon – Adds warmth and depth; a key spice that brings to mind cozy autumn moments.
- Ground Cloves – Offers an aromatic spice; use sparingly to maintain balance in flavor.
- Ground Nutmeg – Enhances the sweetness with its warm, nutty essence; just a pinch adds great complexity.
- Salt – Essential for balancing sweetness; it brings all the flavors together harmoniously.
For the Crunchy Topping
- Chopped Pecans (or Walnuts) – Introduces a delightful crunch and nutty flavor; consider using mini bags to avoid waste.
- Mini Marshmallows – Sweetens and adds that fun topping texture; feel free to sprinkle on more for extra sweetness.
Get ready to savor these Scalloped Sweet Potatoes as you gather with loved ones during the holiday season!
Step‑by‑Step Instructions for Scalloped Sweet Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Scalloped Sweet Potatoes will bake evenly and develop a lovely golden-brown color. Grab your oven mitts and check that your oven rack is positioned in the middle for optimal heat distribution during baking.
Step 2: Prepare Sweet Potatoes
Next, peel the sweet potatoes and slice them into thin medallions using a mandoline slicer for consistency. Aim for slices about 1/8 inch thick to ensure even cooking throughout the dish. As you work, place the medallions in a bowl of water to prevent browning until you’re ready to layer them.
Step 3: Make Sauce
In a medium saucepan, combine the unsalted butter, brown sugar, water, ground cinnamon, ground cloves, ground nutmeg, and salt. Cook over medium heat, stirring frequently until the butter melts and the mixture is smooth and slightly bubbling, about 5 minutes. This sauce will create a luscious coating for your scalloped sweet potatoes.
Step 4: Layer Potatoes
Now, arrange your sweet potato medallions in a greased 9×13 inch baking dish. Over the first layer, brush about ¾ of the prepared buttery brown sugar sauce evenly, ensuring each medallion gets a taste of that delicious flavor. This layering helps the sweet potatoes absorb the sauce and enhances their sweetness.
Step 5: Bake
Cover the baking dish with aluminum foil, making sure it’s tightly sealed to trap steam. Place it in the preheated oven and bake for 45-50 minutes, or until the sweet potato medallions are fork-tender. The aroma will start wafting through your kitchen, hinting at the beloved comfort food you’re creating.
Step 6: Add Toppings
Once the sweet potatoes are tender, carefully remove the foil and drizzle the remaining sauce over the top. Sprinkle a generous amount of chopped pecans and mini marshmallows to create a delightful topping. These will add both crunch and sweetness to your Scalloped Sweet Potatoes.
Step 7: Broil
Set your oven to broil on high, and place the baking dish back in the oven for 1-2 minutes. Watch closely as the marshmallows toast and turn golden brown; this step adds a beautiful, caramelized top layer to your dish. Be vigilant to avoid burning!
Step 8: Cool & Serve
Once the marshmallows are perfectly toasted, take the baking dish out of the oven and let it cool for 10-15 minutes. This resting period allows the flavors to meld beautifully and makes serving easier. Your Scalloped Sweet Potatoes are now ready to elevate your holiday meal!
Scalloped Sweet Potatoes Variations & Substitutions
Feel free to let your creativity shine and customize your dish with these delightful twists!
- Nut-Free: Substitute pecans or walnuts with crispy fried onions for added crunch without the nuts.
- Dairy-Free: Replace unsalted butter with coconut oil and use almond milk instead of water for a creamy vegan version.
- Creamy Style: Swap the water for heavy cream to achieve an ultra-indulgent, velvety texture.
- Add a Kick: Stir in a teaspoon of cayenne pepper or chili powder into the sauce for an unexpected warmth.
- Savory Twist: Mix in sautéed onions or garlic to the sweet potato layers for a deliciously savory contrast.
- Maple Sweetness: Replace brown sugar with pure maple syrup for a unique flavor profile that elevates the sweetness naturally.
- Tasty Layering: Include layers of cooked spinach or kale between the sweet potatoes for added nutrients and color.
- Fruit Fusion: Toss in some diced apples or pears for a sweet and savory contrast that brightens the dish.
These variations can take your Scalloped Sweet Potatoes from comforting classic to a unique masterpiece. Enjoy exploring new flavors and combinations, and don’t forget to check out my comforting Funeral Potatoes Comforting for another twist on holiday flavors!
What to Serve with Buttery Brown Sugar Scalloped Sweet Potatoes?
As the aroma of sweet potatoes fills your kitchen, consider delightful pairings to create a feast that warms the heart and excites the palate.
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Spiral Ham: The savory, salty flavor of spiral ham complements the sweetness of the scalloped sweet potatoes, creating a heavenly balance on your plate.
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Roasted Turkey: This traditional holiday main offers a comforting, juicy contrast that pairs beautifully with the sweet, caramelized finish of the potatoes.
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Corn Casserole: The creamy texture and slight sweetness of corn casserole enhance the festive vibe and provide a delightful texture contrast.
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Cranberry Sauce: Bright, tart cranberry sauce cuts through the richness, adding a refreshing note that rounds out the meal perfectly.
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Garlic Butter Green Beans: Crisp-tender green beans tossed in garlic butter bring a pop of freshness and color, ensuring your plate is both vibrant and nutritious.
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Pumpkin Soup: Start your meal with a warm, spiced pumpkin soup for a comforting touch that echoes the flavors of fall.
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Apple Pie: End your meal on a sweet note with warm apple pie à la mode, echoing the comfort of your scalloped sweet potatoes while adding a bit of fruity brightness.
With these pairings, you’ll create a glorious holiday spread that’s sure to become a cherished tradition!
How to Store and Freeze Scalloped Sweet Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-5 days. This keeps your delicious scalloped sweet potatoes fresh and ready for a satisfying snack or side dish.
Freezer: For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 2 months. Be sure to label them with the date for easy planning.
Reheating: When you’re ready to enjoy your frozen scalloped sweet potatoes, thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.
Make-Ahead Tip: You can also prepare the dish a day or two in advance, storing it unbaked in the refrigerator; just cover with foil to maintain moisture.
Expert Tips for Scalloped Sweet Potatoes
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Uniform Slices: Ensure sweet potatoes are sliced evenly using a mandoline; this guarantees that all medallions cook at the same rate and enhances the dish’s texture.
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Watch the Timing: Bake covered for the first 45-50 minutes before uncovering; cooking too long can lead to mushy potatoes, so keep an eye on those medallions.
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Perfect Broiling: When broiling, keep a close watch as marshmallows can toast quickly. Turn off the oven if they start to darken too fast to prevent burning.
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Flavor Boost: Add a splash of bourbon or maple syrup into the sauce for a richer complexity in your scalloped sweet potatoes; it takes the flavors to new heights.
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Make-Ahead Magic: To save time on a busy holiday, prepare the sweet potato layers a day in advance and store them submerged in water; just reheat the sauce before layering!
Make Ahead Options
These Scalloped Sweet Potatoes are perfect for meal prep enthusiasts! You can peel and slice the sweet potatoes up to 24 hours in advance, storing them submerged in water in the refrigerator to prevent browning. Additionally, you can prepare the buttery brown sugar sauce ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply heat the sauce gently to loosen it up before layering it with the sweet potatoes and baking. Just follow the final steps of baking, adding the toppings, and broiling for that beautiful finish—resulting in delicious, stress-free sweet potatoes that are just as comforting and flavorful as when made fresh!
Scalloped Sweet Potatoes Recipe FAQs
What type of sweet potatoes should I use for the best flavor?
Absolutely! Opt for firm, vibrant sweet potatoes without dark spots or blemishes. The moister, deeper orange varieties yield a naturally sweeter dish, especially when baked, enhancing the flavors of your Scalloped Sweet Potatoes.
How do I store leftover scalloped sweet potatoes?
To store leftovers, place them in an airtight container in the refrigerator where they will stay fresh for 3-5 days. When you’re ready to enjoy them again, simply microwave or reheat in the oven for a comforting meal without any fuss.
Can I freeze scalloped sweet potatoes, and if so, how?
Yes, you can freeze Scalloped Sweet Potatoes! For best results, allow the dish to cool completely, then pack it into airtight containers or heavy-duty freezer bags. Be sure to label with the date! They can last up to 2 months in the freezer. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for about 20-25 minutes until heated thoroughly.
What should I do if my sweet potatoes turn mushy?
Very good question! If you find your sweet potatoes are mushy, it may indicate they were overcooked. To troubleshoot in the future, ensure you’re baking them just until fork-tender, and be careful with the broiling step, as high heat can quickly turn them soft.
Are scalloped sweet potatoes safe for children and pets?
Indeed, scalloped sweet potatoes are usually safe for children; just ensure the spices are in balance and not overly strong. For pets, especially dogs, sweet potatoes can be a treat in moderation, but avoid using marshmallows or any high-sugar toppings.
Can I adapt the recipe for dietary restrictions?
Absolutely! For a vegan version, substitute unsalted butter with vegan butter or coconut oil and use a non-dairy milk in place of water. If you prefer to limit sugar, you can use a sugar substitute like maple syrup or honey, but do remember to adjust other sweetener amounts in the recipe.
Irresistibly Creamy Scalloped Sweet Potatoes for Your Feast
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions.
- Combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt in a saucepan. Cook until smooth.
- Arrange sweet potato medallions in the baking dish and brush with ¾ of the sauce.
- Cover with foil and bake for 45-50 minutes until tender.
- Remove foil, drizzle remaining sauce, and sprinkle pecans and marshmallows.
- Broil on high for 1-2 minutes until marshmallows are golden.
- Cool for 10-15 minutes before serving.
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