“Is that Snickers I smell?” I overheard a friend exclaim during a recent gathering, and suddenly, I was swept down memory lane of blissful bites and childhood treats. That’s when I knew I had to share my beloved No Bake Snickers Pie recipe with you. This easy dessert brings the delicious flavors of peanut butter, caramel, and nougat right to your table, whether for a holiday feast or a casual get-together. The best part? It’s no bake, so you won’t spend hours in the kitchen, and it’s a guaranteed crowd-pleaser that looks as good as it tastes! You’ll be amazed at how effortlessly you can whip up this delightful pie, keeping the festivities light and enjoyable. Curious how you can indulge in this creamy confection? Let’s dive into the recipe!

Why is No Bake Snickers Pie a Must-Try?

Effortless Indulgence: This no bake dessert means you can enjoy a decadent treat without heating up the kitchen. Perfect for hot summer days or busy holiday prep!

Decadent Flavor: With layers of peanut butter, caramel, and chocolate from Snickers, every bite delivers blissful nostalgia that appeals to all ages.

Versatile Delight: Serve it straight from the fridge for a refreshing treat or elevate it with a scoop of vanilla ice cream or a drizzle of chocolate—your choice!

Crowd-Pleasing Appeal: This pie is sure to steal the show at parties, just like the beloved flavors of traditional candy bars.

Simple Ingredients: No fancy equipment required! You only need a few pantry staples to create this stunning dessert, allowing you to spend more time enjoying and less time preparing.

So whether you’re looking for an easy dessert for a potluck or want to elevate your family dinners with a touch of sweetness, this No Bake Snickers Pie is the answer. Plus, if you’re craving other indulgent desserts, don’t forget to check out my Caramel Apple Pie for a fall-inspired treat!

No Bake Snickers Pie Ingredients

For the Crust
• Graham Cracker Crumbs – Provides a sweet, crunchy base; substitute with crushed Oreos for a chocolate twist.
• Granulated Sugar – Enhances crust sweetness; skip if using sweetened crust.
• Unsalted Butter (melted) – Binds the crust together; clarified butter can be used for a richer flavor.

For the Filling
• Cream Cheese (softened) – Adds creaminess and structure to the filling; use Neufchâtel for a lighter option.
• Creamy Peanut Butter – Primary flavor component, contributing richness; substitute with almond butter for a nut-free option.
• Powdered Sugar – Sweetens the filling while helping to stabilize it.
• Cheesecake Instant Pudding Mix – Provides structure and creaminess in the filling; can be omitted if you prefer a looser filling.
• Heavy Whipping Cream – Adds lightness and volume when whipped; use coconut cream for a dairy-free version.
• Frozen Whipped Topping (divided) – Provides a creamy texture and decoration; whipped cream can be substituted if stabilized properly.
• Snickers Bars (chopped) – The star ingredient, adding layers of flavor and texture; use any favorite chocolate bar as a substitute.

Now that you have everything laid out, you’re just a few simple steps away from indulging in this irresistible No Bake Snickers Pie!

Step‑by‑Step Instructions for No Bake Snickers Pie

Step 1: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. For added crunch, you may bake the crust at 350°F for 10 minutes; if you do, allow it to cool completely before adding the filling.

Step 2: Mix the Filling
In a large bowl, beat softened cream cheese, creamy peanut butter, and powdered sugar together until smooth and creamy, about 2–3 minutes using an electric mixer. Then, add the cheesecake instant pudding mix into the mixture and blend until fully incorporated, ensuring there are no lumps, creating a rich, cohesive filling ready for the next step.

Step 3: Incorporate Cream
Gradually pour in the heavy whipping cream while mixing on low speed to avoid splattering. Continue mixing until the filling thickens, approximately 2–3 minutes. Once well combined, gently fold in half of the frozen whipped topping and the chopped Snickers bars to maintain their crunchiness, making your No Bake Snickers Pie filling irresistibly creamy and textured.

Step 4: Assemble Pie
Carefully pour the peanut butter filling into the cooled crust, spreading it evenly with a spatula. Smooth the top to create an attractive finish that will be pleasing to the eye. Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set properly, letting all the flavors meld beautifully together.

Step 5: Decorate
After the pie has chilled, remove it from the refrigerator and gently top it with the remaining whipped topping, spreading it for a beautiful, fluffy layer. Sprinkle additional chopped Snickers bars over the top for a delightful visual touch and extra flavor, making your No Bake Snickers Pie look as good as it tastes before serving.

Storage Tips for No Bake Snickers Pie

Room Temperature: Keep your No Bake Snickers Pie at room temperature for up to 2 hours if serving; otherwise, return it to the fridge.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 5-7 days to maintain freshness and texture.

Freezer: For longer storage, freeze the pie wrapped snugly in plastic wrap for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating: This pie is best enjoyed chilled; simply slice and serve straight from the fridge. No need to reheat!

No Bake Snickers Pie Variations

Feel free to get creative and tailor this delicious pie to your taste preferences for every occasion!

Mini Pies: Create single servings by pouring the filling into cupcake liners for a fun, easily shareable version.
Nut-Free Delight: Substitute creamy peanut butter with sunflower seed butter for a nut-free alternative that’s just as creamy and delicious.
Flavor Swaps: For a unique twist, use your favorite candy bars like Twix or Milky Way instead of Snickers, helping you craft new flavor combinations.
Dairy-Free Decadence: Replace heavy whipping cream with coconut cream to maintain a luscious texture while making this pie dairy-free.
Extra Crunch: Stir in chopped pretzels for an added crunch and a delightful salty-sweet contrast that will have everyone reaching for seconds.
Chocolate Drizzle: Drizzle melted chocolate or caramel over the top before serving to take the presentation—and taste—up a notch.
Add Heat: A sprinkle of sea salt or a bit of cayenne pepper can amplify the chocolate flavor and bring a surprising kick to your dessert.
Serve with Flair: Pair slices with a scoop of vanilla ice cream or homemade whipped cream to elevate your serving experience, just like my Caramel Apple Pie does!

Whether you’re celebrating a special occasion or just satisfying a sweet craving, these variations will help you make this pie your own while keeping that comforting essence in every bite.

Make Ahead Options

These No Bake Snickers Pie preparations are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance. For the crust, simply mix graham cracker crumbs, sugar, and melted butter, and press it into the pie dish. Store it covered at room temperature. For the filling, mix the cream cheese, peanut butter, powdered sugar, pudding mix, and heavy cream, then fold in the Snickers right before serving to keep their crunch. Assemble the pie and refrigerate for at least 2 hours, but it can be made the night before for an even richer flavor. These make-ahead tips ensure your No Bake Snickers Pie is just as delicious and crowd-pleasing when it’s time to serve!

Expert Tips for No Bake Snickers Pie

Chill the Crust: Let your graham cracker crust cool completely before adding the filling to avoid a soggy base.
Fold Gently: When incorporating the Snickers and whipped topping, fold gently to maintain their texture, ensuring a delightful crunch in every bite.
Optional Baking: Baking the crust is optional, but doing so enhances the flavor and adds a nice crunch—just allow it to cool fully!
Make Ahead: For the best flavor, consider making the No Bake Snickers Pie a day in advance. Refrigerating overnight enhances the delightful flavors.
Serving Temperature: Serve the pie cold for the best experience, and pair it with a scoop of vanilla ice cream for added indulgence.

What to Serve with No Bake Snickers Pie?

This sweet indulgence is best enjoyed as part of a memorable meal filled with flavors and joy.

Creamy Vanilla Ice Cream: The cool, rich ice cream pairs perfectly with the dense pie, adding a delightful contrast to each bite.
Fresh Berries: Strawberries or raspberries bring a burst of freshness, balancing the richness of the pie and adding a pop of color.
Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce takes your pie to the next level of decadence, enhancing its dessert appeal.
Caramel Sauce: Drizzling some sweet caramel on top adds an extra layer of flavor that beautifully complements the Snickers.
Whipped Cream: A dollop of freshly whipped cream elevates the creamy texture, making every slice feel like a luxurious treat.
Coffee: A cup of hot coffee or cold brew coffee contrasts wonderfully with the sweetness, making it a comforting pairing for dessert time.
Nutty Shortbread Cookies: The buttery crunch of shortbread cookies echoes the graham cracker crust, creating a delightful textural harmony.
Hot Chocolate: A cozy mug of hot chocolate is perfect for colder days, bringing warmth and nostalgia alongside your pie.
Chocolate Milkshake: For a fun treat, a thick milkshake amplifies the chocolate and peanut flavors, turning dessert into an experience.

No Bake Snickers Pie Recipe FAQs

How do I select ripe ingredients for my No Bake Snickers Pie?
Absolutely! For fresh Snickers bars, ensure they are within their expiration date and have a firm texture without any dark spots or signs of being overly soft. When choosing cream cheese, look for a package with no cracks and a smooth texture, as this guarantees a creamy filling.

What’s the best way to store leftovers of my No Bake Snickers Pie?
Store any leftover slices in an airtight container in the refrigerator for up to 5-7 days. This helps maintain the creamy texture and fresh flavors. If you happen to have it out for a gathering, it can sit at room temperature for up to 2 hours before needing to go back into the fridge.

Can I freeze my No Bake Snickers Pie? How?
Yes, you can! For longer storage, wrap the entire pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply transfer the pie to the fridge and let it thaw overnight. This method ensures it retains its delicious texture.

What should I do if my filling isn’t setting properly?
If your filling seems too loose, it may be due to inadequate chilling time or the omission of the cheesecake instant pudding mix. To fix this, make sure you refrigerate the pie for at least 2 hours, or even better, overnight for enhanced flavor. If you lose patience, you can also add a bit more powdered sugar or reblend the mixture briefly with added heavy cream to help thicken it.

Are there any allergy considerations with the No Bake Snickers Pie?
Yes! This delicious pie contains common allergens such as dairy, peanuts, and gluten. If you’re serving guests with dietary restrictions, consider using dairy-free cream cheese, almond butter for a nut-free option, and gluten-free graham cracker crumbs. Always check product labels to ensure they meet specific dietary needs.

Can I use different types of candy bars?
Very! If you’d like to mix it up, feel free to substitute the Snickers bars with your favorite candy, such as Twix or Milky Way. Just remember that each substitution may alter the flavor slightly but will still be a delightful treat!