As the first hints of winter chill set in, the aroma of spiced sweets fills the air, taking me back to cozy evenings gathered around the kitchen table. My latest creation, Chewy Iced Gingerbread Oatmeal Cookies, captures the essence of holiday warmth and nostalgia, perfect for anyone looking to savor the season. With their delightful chewiness and a zesty vanilla icing, these cookies are quick to prepare, making them an ideal choice for unexpected guests or a festive cookie exchange. Plus, they’re easy to store, ensuring you can keep the joy going throughout the holidays. Who wouldn’t want a taste of holiday magic in every bite? Are you ready to fill your home with the comforting scents of gingerbread and create a batch that will spark smiles?
Why are Iced Gingerbread Oatmeal Cookies a must-try?
Irresistible Flavor: The warm blend of spices in these cookies brings a festive flair to your holiday treats, enhancing any gathering.
Quick and Easy: These cookies come together effortlessly, making them perfect for busy bakers or last-minute dessert needs.
Versatile Options: Feel free to throw in chocolate chips or nuts for a personal twist, ensuring every batch can be unique!
Crowd-Pleasing: Their delightful chewiness and spiced icing make them a sure hit at cookie exchanges or family gatherings—everyone will be reaching for seconds.
Make-Ahead Friendly: Store them in an airtight container, or freeze for up to six months, so that sweet holiday cheer is always a cookie away!
With just a bit of planning, you can create a scrumptious treat that sparks joy at any table, making these Iced Gingerbread Oatmeal Cookies a festive delight worth baking this season.
Iced Gingerbread Oatmeal Cookies Ingredients
For the Cookies
- Salted Butter – Adds richness and contributes to the chewy texture; swap with unsalted butter and add 1/4 tsp salt if preferred.
- Brown Sugar – Provides sweetness and moisture, enhancing the cookie’s chewy texture; dark brown sugar will deepen the flavor.
- Granulated Sugar – Balances sweetness and adds to the cookie’s texture.
- Eggs (2) – Provides structure and moisture; be sure to use room temperature eggs for better mixing.
- Vanilla Extract or Vanilla Bean Paste – Enhances overall flavor; vanilla bean paste provides a richer profile.
- Molasses – Adds moisture along with the classic gingerbread flavor.
- All-purpose Flour – Essential for structure; make sure to spoon and level for accurate measurement.
- Old-fashioned Oats – Contributes chewiness and wholesome texture; do not substitute with quick oats or instant oats.
- Ground Cinnamon, Ginger, Nutmeg, Cloves – These spices create the gingerbread flavor profile; using fresh spices ensures optimal flavor impact.
- Baking Soda – Acts as a leavening agent to help cookies rise.
For the Icing
- Powdered Sugar – Contributes sweetness, making the icing smooth and spreadable—perfect for drenching those Iced Gingerbread Oatmeal Cookies!
- Milk – Use to adjust icing consistency; add more if needed for smoother results.
- Ground Cinnamon and Ginger – Adds additional flavor to the icing, enhancing the overall taste of the cookies.
Step‑by‑Step Instructions for Iced Gingerbread Oatmeal Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line several baking sheets with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly, preparing a perfect base for your delightful Iced Gingerbread Oatmeal Cookies.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together ½ cup of softened salted butter with ½ cup of brown sugar and ¼ cup of granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, which typically takes about 2-3 minutes. This step is crucial for achieving those soft and chewy textures in your cookies.
Step 3: Incorporate Eggs and Flavorings
Once your sugars and butter are creamed, add in 2 room-temperature eggs one at a time, mixing well after each addition. Pour in ¼ cup of molasses and 1 teaspoon of vanilla extract or vanilla bean paste. Continue to mix until all the wet ingredients are thoroughly combined and have developed a smooth consistency, filling your kitchen with a warm, inviting aroma.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of old-fashioned oats, 1 teaspoon of baking soda, and the ground spices: 1 teaspoon each of ground cinnamon, ginger, nutmeg, and ¼ teaspoon of cloves. This step not only gives your Iced Gingerbread Oatmeal Cookies their signature flavor but also ensures an even distribution of spices throughout the dough.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until all the flour is just incorporated—it’s essential not to over-mix to keep the cookies tender and chewy. You’ll want to see a slightly shaggy dough formation, promising delicious cookies ahead.
Step 6: Shape the Dough
With a tablespoon, scoop out the cookie dough and roll it into small balls, approximately 1 inch in diameter. Place these dough balls onto your lined baking sheets, making sure to leave about 2 inches of space between each one to allow for spreading during baking. This step lays the foundation for your majestic Iced Gingerbread Oatmeal Cookies.
Step 7: Bake the Cookies
Slide the baking sheets into your preheated oven and bake for 8-10 minutes. Keep an eye on them; you’re looking for the edges to turn golden while the centers remain soft and slightly puffed. Once they’re ready, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Step 8: Prepare the Icing
While the cookies cool, prepare the icing by whisking together 1 ½ cups of powdered sugar, 2 tablespoons of milk, ½ teaspoon of vanilla extract, and a sprinkle of ground cinnamon and ginger in a small bowl. Adjust the consistency with more milk if necessary, achieving a smooth icing that can be easily spread over the cookies.
Step 9: Ice the Cookies
Once your Iced Gingerbread Oatmeal Cookies are completely cool, dunk the tops into the prepared icing and let the excess drip off. Place the decorated cookies on a cooling rack to allow the icing to set. With each cookie beautifully iced, your holiday treat is a delightful sight, ready to be shared!
How to Store and Freeze Iced Gingerbread Oatmeal Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and delightful flavor.
Freezer: For longer storage, freeze uniced cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be kept for up to 6 months.
Icing Storage: If cookies are iced, consume them within 3-5 days for the best taste and texture. Avoid freezing iced cookies as it may affect the icing’s consistency.
Reheating: When ready to enjoy, let frozen cookies thaw at room temperature, or warm them gently in the microwave for a few seconds to revive their chewy goodness.
Make Ahead Options
These Iced Gingerbread Oatmeal Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by scooping and shaping it into balls, then refrigerating them in an airtight container. Alternatively, the dough can be frozen for up to 3 months; just thaw it overnight in the refrigerator before baking. To maintain quality, avoid icing the cookies until just before serving, which keeps the surface crisp. When ready to enjoy, bake the chilled or thawed dough as directed, then ice and allow them to set for a delightful treat that’s just as delicious as freshly baked!
Expert Tips for Iced Gingerbread Oatmeal Cookies
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Room Temperature Ingredients: Ensure all ingredients, especially the butter and eggs, are at room temperature to achieve the optimal texture when baking your iced gingerbread oatmeal cookies.
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Measure Accurately: Use the spoon and level method for flour to avoid excessive flour, which can lead to dense cookies. Too much flour can compromise the chewiness.
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Don’t Over-Mix: Mix the dough just until combined. Over-mixing can create tough cookies; we want soft, chewy delights instead!
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Baking Time Matters: Keep an eye on your cookies; they should be golden on the edges but still soft in the center. Over-baking will rob them of their delightful chewiness.
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Icing Consistency: Adjust the icing with milk to achieve your desired thickness. A too-thick icing won’t spread well, while too-thin icing won’t hold on the cookie tops.
Iced Gingerbread Oatmeal Cookies Variations
Feel free to get creative with these Iced Gingerbread Oatmeal Cookies; your imagination is the limit!
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Add-ins: Incorporate chocolate chips, nuts, or dried fruit for added texture and flavor. Chocolate chips bring a delightful sweetness, while nuts add a satisfying crunch for those who crave that extra bite!
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This way, everyone can enjoy these delicious cookies, regardless of dietary needs.
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Iced Cookie Bars: Spread the dough in a lined 9×13 pan and bake for 30-35 minutes. After cooling, cut into bars for an easy-to-serve treat perfect for gatherings. It’s a fun twist on the classic cookies!
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Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising burst of heat that contrasts wonderfully with the sweet icing. The gentle warmth will keep everyone guessing and add depth to each bite!
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Zesty Citrus: Incorporate the zest of an orange or lemon into the dough for a bright flavor lift. The citrus will complement the spiced cookies beautifully, creating a refreshing balance amidst the sweetness.
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Nut Butter Swirl: Mix in a spoonful of almond or peanut butter into the cookie dough for a rich, nutty undertone. This helps to create a unique flavor experience that pairs beautifully with gingerbread spices.
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Vanilla Bean Icing: Instead of regular icing, use vanilla bean paste in your icing for an upscale flavor boost and beautiful flecks of vanilla throughout. It adds a luxurious touch, making each cookie feel extra special.
And for an extra holiday treat, consider pairing these cookies with a warm cup of Gingerbread Latte Cake or even making some Savory Rosemary Cookies for a delightful cookie exchange! Enjoy customizing your cookie experience!
What to Serve with Iced Gingerbread Oatmeal Cookies
Imagine cozying up with these delightful cookies alongside comforting accompaniments that amplify the festive spirit.
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Creamy Hot Cocoa: A silky hot cocoa topped with whipped cream offers a rich and chocolatey contrast to the spiced cookies, creating a match made in culinary heaven.
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Peppermint Tea: The soothing warmth and hint of mint in peppermint tea provide a refreshing counterpoint to the sweet, gooey delight of the icing, perfect for afternoon indulgence.
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Spiced Apple Cider: Warm apple cider brimming with cinnamon and cloves evokes warmth, filling your home with an intoxicating aroma. It enhances those gingerbread flavors just beautifully!
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Nutty Granola Parfait: Layer creamy yogurt between nutty granola and fresh fruit for a delightful breakfast or snack after enjoying a cookie. The varied textures make each bite exciting!
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Cheesy Charcuterie Board: Pair these cookies with a cheese and charcuterie board featuring dried fruits, nuts, and crackers. The sweet and savory elements create a dynamic flavor experience.
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream drizzled with caramel or chocolate sauce pairs perfectly with the spiced notes of the cookies, providing a delightful temperature contrast.
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Chocolate Chip Muffins: For a sweeter brunch spread, serve alongside fluffy, chocolate chip muffins. Their soft texture complements the chewy cookies delightfully.
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Mulled Wine: A warm mug of mulled wine infused with spices adds a festive touch that harmonizes beautifully with the cookies, making it the perfect accompaniment for holiday gatherings.
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Pecan Pie Bars: Rounded out with nutty, sweet pecan pie bars, your dessert table will sing with rich flavors and different textures, appealing to a variety of palates this festive season.
Iced Gingerbread Oatmeal Cookies Recipe FAQs
What type of oats should I use for Iced Gingerbread Oatmeal Cookies?
Absolutely! For the best texture and chewiness, use old-fashioned oats. These provide a hearty, wholesome bite, while quick oats or instant oats tend to become mushy and can compromise the beloved chewy texture you’re after.
How do I store Iced Gingerbread Oatmeal Cookies?
I recommend storing these cookies in an airtight container at room temperature for up to one week. This helps keep their delightful chewiness intact. If you want to enjoy them longer, uniced cookies can be frozen for up to six months. Just be sure to freeze them uniced for the best results!
Can I freeze uniced Iced Gingerbread Oatmeal Cookies?
Absolutely! To freeze, first arrange your uniced cookies in a single layer on a baking sheet, making sure they don’t touch. Freeze them for about 1-2 hours, then transfer them to a freezer-safe container or zip-top bag, and they can be kept for up to six months. When you’re ready to enjoy, let them thaw at room temperature before icing or eating!
What should I do if my cookies become too hard after baking?
Very! If your cookies turn out too hard, it’s often due to over-baking. Be sure to remove them once the edges are golden but the centers are still soft and slightly puffed. Another trick is to store them with a slice of bread in an airtight container for a few hours. The cookies will absorb moisture from the bread, helping to soften them.
Can I make these cookies gluten-free?
Absolutely! To make Iced Gingerbread Oatmeal Cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Also, ensure that the oats you use are certified gluten-free, as some brands may process their oats in facilities that handle gluten-containing products. Enjoy baking worry-free!
What if I want to add mix-ins like chocolate chips?
The more the merrier! You can easily add mix-ins like chocolate chips, chopped nuts, or dried fruit into the dough. I often recommend limiting the mix-ins to about 1 cup total to avoid changing the texture and baking time too much. This way, you can create a delicious twist on the classic Iced Gingerbread Oatmeal Cookies!
Soft Iced Gingerbread Oatmeal Cookies for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the eggs, molasses, and vanilla, mixing until smooth.
- Whisk together the flour, oats, baking soda, cinnamon, ginger, nutmeg, and cloves in a bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Scoop and roll the dough into balls and place on the prepared baking sheets.
- Bake for 8-10 minutes until the edges are golden but the centers are soft.
- Prepare the icing while the cookies cool by mixing powdered sugar, milk, and flavorings.
- Once cooled, dunk the tops of the cookies in the icing and allow it to set.
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