The sound of sizzling oil fills the kitchen as I drop in the golden patties, a symphony that signals the start of something exciting. These Crispy Pan Fried Salmon Croquettes are more than just a dish; they’re a celebration of deliciousness that can easily transition from appetizer to main course. With options for fresh or canned salmon and the clever use of leftover mashed potatoes, this recipe showcases versatility and ease that every home chef can appreciate. Not only is it packed with flavor, but it’s also freezer-friendly, making it a fantastic option for meal prep or spontaneous gatherings. Imagine treating your loved ones to these delectable bites, complete with a zesty remoulade sauce for dipping—how could anyone resist? Are you ready to dive into the delightful world of salmon croquettes?
Why Make Fried Salmon Croquettes?
Versatile: With options for fresh or canned salmon, you’re covered no matter your pantry situation. Leftover-Friendly: Transform those mashed potatoes into something extraordinary, reducing food waste while elevating your meal. Crowd-Pleasing: These crispy bites are guaranteed to impress guests at any gathering or simple family dinner. Freezer-Friendly: Make a big batch, freeze, and enjoy crispy croquettes anytime a craving strikes. Quick and Easy: Even novice cooks can whip these up in no time, making dinner stress-free. Don’t miss out on serving them alongside a tangy remoulade sauce for that extra burst of flavor!
Fried Salmon Croquettes Ingredients
For the Croquettes
- Salmon Fillet – Freshly baked salmon provides the best flavor, but high-quality canned salmon works in a pinch.
- Neutral Oil – Opt for grapeseed, canola, or avocado oil for frying to achieve a crispy texture.
- Kosher Salt – A pinch is essential for enhancing the overall flavor of the croquettes.
- Freshly Ground Black Pepper – A dash adds a mild spiciness that balances the richness.
- Unsalted Butter – Used to sauté shallots, it brings a rich depth of flavor.
- Medium Shallot – Offers sweetness and complexity; finely chopped onion is a great substitute.
- Garlic – Adds a wonderful aromatic touch to the mixture.
- Leftover Mashed Potatoes – Acts as a binder, creating a light texture; fresh mashed potatoes are perfect too.
- Seasoned Breadcrumbs – Provides the crunchy outer crust for the croquettes.
- Old Bay Seasoning – This classic seafood seasoning elevates the flavor of your fried salmon croquettes.
- Dijon Mustard – A touch of tanginess that rounds out the flavor profile.
- Fresh Parsley – Ideal for garnishing, adding a pop of color and freshness.
For the Remoulade Sauce
- Mayonnaise – Forms the creamy base of the sauce.
- Dijon Mustard – Adds an extra layer of flavor; feel free to increase the amount for more kick.
- Capers – Chopped capers bring a briny crunch; olives can be substituted for a twist.
- Lemon Juice – Freshly squeezed lemon enhances the brightness of the sauce.
- Worcestershire Sauce – A dash adds umami; adjust to taste.
- Hot Sauce – A few drops provide a zesty kick, optional based on personal preference.
Make your next meal a sensation with these Fried Salmon Croquettes!
Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes
Step 1: Prepare the Remoulade Sauce
In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, freshly squeezed lemon juice, Worcestershire sauce, and a few drops of hot sauce if desired. Stir well until smooth, and set aside for at least 15 minutes to allow the flavors to meld. This zesty remoulade sauce will perfectly complement your fried salmon croquettes.
Step 2: Cook the Salmon
Preheat your oven to 375°F (190°C). Place the salmon fillet on a lined baking sheet, drizzling it lightly with neutral oil and seasoning with kosher salt and freshly ground black pepper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 130°F (54°C). Once cooked, let it cool slightly before flaking it into a mixing bowl.
Step 3: Sweat the Shallots
In a small skillet, melt unsalted butter over medium-low heat. Add the finely chopped shallots and cook for about 3 minutes until translucent, stirring occasionally to prevent browning. Add minced garlic to the pan and continue to sauté for another minute until fragrant. This aromatic mixture will enhance the flavor of your crispy pan fried salmon croquettes.
Step 4: Mix Croquette Ingredients
In the bowl with the flaked salmon, add the leftover mashed potatoes, seasoned breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Gently mix until all ingredients are well combined but still chunky enough for texture. Feel free to adjust seasonings to your taste. This mixture will form the base of your salmon croquettes.
Step 5: Form the Croquettes
Using a scoop or your hands, take about 3 tablespoons of the salmon mixture and shape it into oval patties. Ensure they are compact yet not too dense to maintain a light texture when cooked. Arrange the formed croquettes on a plate, making them ready for frying. The crispy pan fried salmon croquettes should be uniform for even cooking.
Step 6: Fry the Croquettes
In a large skillet, heat a generous amount of neutral oil until it reaches about 375°F (190°C). Gently place the croquettes in the hot oil, frying for 2-3 minutes on each side until they become golden brown and crispy. This process should take about 6-8 minutes total. Once cooked, transfer the croquettes to a paper towel-lined plate and sprinkle with a pinch of salt.
Step 7: Serve and Enjoy
Plate the crispy fried salmon croquettes while hot, garnishing with fresh parsley for a pop of color. Serve with the prepared remoulade sauce on the side for dipping. Enjoy this flavorful feast with your loved ones, relishing each crispy bite and the delightful tang of the sauce!
What to Serve with Crispy Pan Fried Salmon Croquettes?
Imagine a vibrant table filled with delightful dishes that perfectly complement the crunchy, golden bites of your salmon croquettes, creating an inviting feast.
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Crispy Coleslaw: This fresh, crunchy side offers tangy flavors that cut through the richness of the croquettes, enhancing each bite.
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Zesty Potato Salad: A cold, creamy potato salad with a hint of mustard adds a satisfying contrast, balancing the warmth of the fried salmon croquettes.
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Steamed Asparagus: Lightly seasoned asparagus brings a vibrant color and added freshness to your plate, making it a delightful vegetable pairing.
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Garlic Bread: The warm, buttery crunch of garlic bread is perfect for sopping up any leftover remoulade sauce, adding a satisfying texture to the meal.
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Garden Salad: A crisp garden salad with mixed greens and a zesty vinaigrette adds a refreshing element, brightening the overall dining experience.
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Lemon Wedges: Served alongside, a squeeze of fresh lemon brightens the flavors of the croquettes, enhancing their seafood essence without overpowering it.
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Chilled White Wine: A glass of chilled white wine, such as Sauvignon Blanc, complements the dish’s seafood tones, making every bite feel glamorous and festive.
Don’t forget a sweet treat for dessert, as a light berry sorbet can provide a fruity closure, refreshing the palate after the savory indulgence.
Make Ahead Options
These Crispy Pan Fried Salmon Croquettes are perfect for busy weeknights, allowing you to prep in advance for effortless meal planning! You can prepare the croquette mixture and refrigerate it for up to 24 hours before frying. To maintain their texture and flavor, store the mixture in an airtight container. Alternatively, formed croquettes can be frozen for future enjoyment—just layer them with parchment paper and place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, fry from frozen, increasing the cooking time slightly, or simply thaw the mixture overnight in the fridge and cook as directed for fresh, piping-hot salmon croquettes without the stress!
Fried Salmon Croquettes Variations
Get ready to explore delightful twists that will make these fried salmon croquettes truly yours!
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Canned Salmon: Swap fresh salmon for high-quality canned salmon for a quick, budget-friendly alternative that’s just as tasty.
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Herb-Infused: Add fresh herbs like dill or chives into the mixture for a burst of fresh flavor that will elevate each bite.
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Vegetable Medley: Incorporate finely diced veggies such as bell peppers or zucchini for added texture and nutrition; it’s a great way to sneak in some extra goodness!
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Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a zesty heat that brings a thrilling twist to your croquettes.
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Flavored Breadcrumbs: Use flavored or panko breadcrumbs for an extra layer of crunch that may delight your taste buds.
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Baked Version: Prefer a lighter option? Shape and bake the croquettes at 375°F for 15-20 minutes, flipping halfway for a crispy exterior.
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Sweet Potatoes: Replace regular mashed potatoes with sweet potatoes for a delightful sweetness that pairs beautifully with salmon.
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Asian-inspired: Mix in soy sauce and sesame oil, then serve with sweet chili sauce for a unique twist your family will adore.
Feel free to experiment and make these fried salmon croquettes a masterpiece your loved ones will cherish!
Expert Tips for Fried Salmon Croquettes
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Oil Temperature Matters: Ensuring the oil is hot enough (around 375°F) is key; too low an oil temp results in soggy croquettes instead of that desired crispiness.
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Use Leftovers Wisely: Don’t let leftover mashed potatoes sit in the fridge; they are perfect for binding and creating that fluffy texture in your salmon croquettes.
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Flavor Boosters: Customize your fried salmon croquettes by adding fresh herbs like dill or chives for an extra zing, complementing the delicate salmon flavor.
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Baking Option: Prefer a healthier alternative? Bake the croquettes at 375°F for 15-20 minutes instead of frying—just remember to flip them halfway for even cooking.
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Freezer-Friendly: Make a double batch of croquettes and freeze them! They can be cooked directly from frozen when the craving for crispy salmon hits.
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Perfect Serving: Always serve your fried salmon croquettes hot, with remoulade sauce on the side, enhancing the meal with a delightful tang that every bite craves.
How to Store and Freeze Fried Salmon Croquettes
- Fridge: Store cooked fried salmon croquettes in an airtight container for up to 3 days. Allow them to cool completely before placing them in the fridge to maintain their texture.
- Freezer: For longer storage, freeze the fried salmon croquettes in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag or container for up to 3 months.
- Reheating: When ready to eat, reheat from frozen in a 375°F (190°C) oven for about 15-20 minutes until heated through and crispy. You can also reheat in a skillet with a splash of oil on medium heat for about 5-7 minutes per side.
- Make-Ahead: Prepare the croquette mixture in advance and refrigerate for up to 24 hours before frying. This is a great way to simplify mealtime while enjoying delicious fried salmon croquettes!
Crispy Pan Fried Salmon Croquettes Recipe FAQs
How do I choose the best salmon for my croquettes?
Absolutely! For the most flavorful crispy pan fried salmon croquettes, opt for fresh salmon fillets that are bright in color and have a mild scent of the sea. If using canned salmon, look for high-quality options packed in water rather than oil for a healthier choice. Ensure there are no dark spots or strong odors, as these are signs of older fish.
How should I store leftover salmon croquettes?
Very! To store cooked fried salmon croquettes, allow them to cool completely, then place them in an airtight container in the fridge for up to 3 days. I often recommend laying a paper towel at the bottom of the container to absorb excess moisture, helping to keep them as crispy as possible.
Can I freeze salmon croquettes for later use?
Of course! For freezing, arrange the uncooked croquettes in a single layer on a baking sheet. Freeze them until solid, usually about 1-2 hours, then transfer to a freezer-safe bag or container. They can be stored like this for up to 3 months. When you’re ready to enjoy, simply cook them from frozen without thawing!
What should I do if my croquette mixture is too wet?
No worries! If your mixture seems too loose, you can remedy this by gradually adding more seasoned breadcrumbs. I recommend starting with a few tablespoons at a time until the mixture holds its shape without compromising its tender texture. If necessary, consider adding one beaten egg as a binding agent.
Are these croquettes safe for my dog?
Great question! While salmon itself can be beneficial for dogs in small amounts, these crispy fried salmon croquettes contain ingredients like onions and garlic, which can be harmful to pets. It’s best to serve them only to humans and save a little plain cooked salmon as a special treat for your furry friend.
How can I skip frying and make these croquettes healthier?
Absolutely! For a healthier option, you can bake the crispy pan fried salmon croquettes instead. Preheat your oven to 375°F (190°C), place the croquettes on a lined baking sheet, and bake for 15-20 minutes, flipping them halfway through to achieve that beautiful golden crust. This way, you still get great flavor with less oil!
Crispy Fried Salmon Croquettes for a Flavorful Feast
Ingredients
Equipment
Method
- In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, Worcestershire sauce, and hot sauce if desired. Stir well until smooth, and set aside for at least 15 minutes.
- Preheat your oven to 375°F (190°C). Place the salmon fillet on a lined baking sheet, drizzling it lightly with neutral oil and seasoning with kosher salt and pepper. Bake for 15-20 minutes, or until the salmon flakes easily. Let it cool and then flake it into a mixing bowl.
- In a skillet, melt butter over medium-low heat. Add chopped shallots and cook for about 3 minutes until translucent. Add garlic and sauté for another minute until fragrant.
- In the bowl with flaked salmon, add mashed potatoes, breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix gently until well combined, keeping some texture.
- Take about 3 tablespoons of the salmon mixture and shape into oval patties. Arrange on a plate.
- In a skillet, heat neutral oil to 375°F (190°C). Fry croquettes for 2-3 minutes per side until golden brown, about 6-8 minutes total. Transfer to a paper towel-lined plate and sprinkle with salt.
- Plate the croquettes while hot, garnishing with fresh parsley. Serve with remoulade sauce on the side.
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