If you’ve ever daydreamed about a cozy Italian café while craving comfort food, let me introduce you to my Creamy Sun-Dried Tomato Chicken Soup. This one-pot wonder is not just a meal; it’s an experience, blending velvety tomato broth with tender chicken pieces and the tanginess of sun-dried tomatoes—all in under an hour! The best part? It’s high in protein and gluten-free, offering a satisfying yet guilt-free alternative to takeout. Whether you have a busy weeknight ahead or just fancy something delightful, this soup is the perfect answer to your culinary cravings. Are you ready to bring a bit of Italy into your kitchen?

Why is this soup a must-try?

Comforting, Hearty Dish: Each spoonful of this soup envelops you in warmth, making it perfect for chilly evenings.
Quick Preparation: Ready in under an hour, it’s the ideal choice for busy weeknights!
Versatile Options: Easily swap chicken thighs for breasts or try different types of cream cheese to suit your preferences.
Healthy Twist: High in protein and gluten-free, this soup is a guilt-free indulgence compared to fast food.
Impressive Flavors: Combining savory richness from sun-dried tomatoes and herbs delivers a delightful Italian-inspired experience.

Pair it with a fresh green salad with Italian dressing or crusty bread for a complete meal!

Creamy Sun Dried Tomato Chicken Soup Ingredients

For the Soup Base
• Olive Oil – Cooking fat that ensures the onions and garlic sauté nicely; substitute with canola or avocado oil.
• Onion – Adds flavor and sweetness when sautéed; use shallots or leeks as alternatives.
• Garlic – Provides aromatic depth; fresh garlic is best, but powdered garlic can be a substitute in a pinch.
• Boneless Skinless Chicken Thighs – Offers heartiness and protein; chicken breasts can be used for a leaner option.
• Chicken Broth – Base for the soup that adds moisture and flavor; vegetable broth works for a vegetarian version.
• Canned Diced Tomatoes with Garlic and Onion – Adds richness and texture; use plain diced tomatoes and enhance with garlic and onion if necessary.
• Cream of Mushroom Soup – Contributes creaminess and umami flavor; a homemade version or a plant-based alternative can be used.
• Tomato Paste – Intensifies tomato flavor; substitutes include a thicker puree or additional canned tomatoes.
• Sun-Dried Tomatoes – Provide tanginess and chewy texture; fresh tomatoes or a mix of dried tomatoes can be alternatives.
• Italian Seasoning – Enhances flavor; a mix of dried basil, oregano, and thyme can replace it.
• Bay Leaf – Adds a subtle depth of flavor; if unavailable, a sprinkle of dried herbs can be used but should be omitted before serving.

For the Creamy Finish
• Cream Cheese – Creates a creamy, smooth texture; use ricotta or cashew cream for a non-dairy version.
• Parmesan Cheese – Offers a salty, nutty finish to the soup; nutritional yeast is a suitable vegan alternative.
• Sugar (optional) – Balances acidity; sugar substitutes can help control sweetness without added calories.
• Salt and Pepper – Essential for seasoning.

This Creamy Sun Dried Tomato Chicken Soup will transform your mealtimes into a delightful culinary journey!

Step‑by‑Step Instructions for Creamy Sun Dried Tomato Chicken Soup

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once shimmering, add 1 diced onion and sauté until softened and translucent, about 8 minutes. Then, stir in 3 minced garlic cloves and cook for an additional minute, allowing the aromas to fill your kitchen.

Step 2: Combine and Simmer
Next, add in 1 pound of boneless skinless chicken thighs, 4 cups of chicken broth, 1 can of diced tomatoes with garlic and onion, 1 can of cream of mushroom soup, 2 tablespoons of tomato paste, and ½ cup of chopped sun-dried tomatoes. Stir well to combine all the ingredients and bring the mixture to a simmer. Cover the pot, then reduce heat to low and let it gently cook for 20 minutes.

Step 3: Incorporate Creaminess
After the chicken has simmered, carefully remove the bay leaf from the pot. In a separate bowl, whisk together 8 ounces of softened cream cheese with a few ladles of the soup broth until smooth and creamy. Gradually stir this mixture back into the pot, warming gently over low heat while ensuring the soup reaches your desired creaminess.

Step 4: Season to Taste
Taste your creamy sun dried tomato chicken soup and season it with salt and pepper as needed to enhance the flavors. If you find the soup a touch too acidic, feel free to add a pinch of sugar to balance it out. This will elevate the savory goodness of your dish.

Step 5: Finish with Cheese
Finally, ladle the soup into bowls and top each serving with freshly grated Parmesan cheese for a nutty, salty finish. You might also consider garnishing with a sprinkle of fresh herbs if you have any on hand, enhancing the presentation and taste of this delicious meal.

What to Serve with Creamy Sun Dried Tomato Chicken Soup

This delightful soup pairs beautifully with a variety of sides that will transform your meal into something truly special.

Crusty Bread: Perfect for dipping, the crunchy texture complements the creamy soup, making every bite a joy. You can even toast it lightly for an extra crunch!
Fresh Green Salad: Light and refreshing, a salad dressed with Italian vinaigrette balances the richness of the soup, providing a bright burst of flavor.
Garlic Breadsticks: Soft and buttery, these will soak up the soup perfectly while adding a comforting touch that evokes Italian eateries.
Roasted Vegetables: A variety of roasted vegetables like zucchini and bell peppers add color and nutrients, harmonizing with the soup’s savory flavors.
Cheesy Polenta: Creamy polenta offers a lovely contrast in texture while being the perfect vehicle for scooping up that flavorful broth.
Chardonnay: A chilled glass of Chardonnay enhances the experience, bringing out the soup’s tangy and savory notes with its crisp acidity.

Each of these suggestions will elevate your Creamy Sun Dried Tomato Chicken Soup, allowing you to create a stunning meal that your loved ones will rave about!

Make Ahead Options

These creamy sun dried tomato chicken soup preparations are perfect for those busy weeknights! You can sauté the onion and garlic up to 24 hours in advance, transferring the sautéed mixture to an airtight container in the refrigerator to maintain flavor. Additionally, you can chop the chicken and sun-dried tomatoes up to 3 days ahead of time. When you’re ready to enjoy your meal, simply combine all ingredients in your pot, add the chicken broth, and bring to a simmer. Finally, incorporate the cream cheese just before serving to ensure it’s just as creamy and delicious as when made fresh! Preparing this soup ahead saves valuable time while still delivering a delightful dining experience.

Expert Tips for Creamy Sun Dried Tomato Chicken Soup

Soften the Cream Cheese: Make sure your cream cheese is very soft before making the soup. Warming it slightly helps it blend smoothly into the broth.
Mind the Sweetness: When adjusting the tartness with sugar, add it gradually to avoid overpowering the dish. Taste as you go!
Whisk for Creaminess: For the best texture, whisk the cream cheese with a few ladles of hot broth before combining it back into the soup.
Protein Choices: Feel free to use chicken breasts instead of thighs for a leaner option without sacrificing flavor in your creamy sun dried tomato chicken soup.
Enhance with Fresh Herbs: A sprinkle of fresh basil or parsley just before serving can elevate the soup’s flavor and presentation beautifully.
Storage Know-How: Cool the soup completely before refrigerating or freezing to maintain the creamy texture. It can last up to 4 days in the fridge!

How to Store and Freeze Creamy Sun Dried Tomato Chicken Soup

Fridge: Cool the soup completely and store it in an airtight container for up to 4 days. This way, you can easily enjoy the flavors all week long!
Freezer: For longer storage, transfer the soup to freezer-safe containers or sealable bags, and freeze for up to 2 months. This is a great way to have a comforting meal ready at a moment’s notice!
Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat gently on the stove over low heat, stirring occasionally to ensure it returns to its creamy goodness.
Reheating: For the best texture, whisk in a splash of chicken broth or water while reheating to restore the soup’s creaminess. Enjoy your creamy sun-dried tomato chicken soup just as you like it!

Creamy Sun Dried Tomato Chicken Soup Variations

Feel free to personalize this delightful soup—with so many options, the flavors will tantalize everyone’s taste buds!

Lean & Healthy: Swap chicken thighs for chicken breasts for a lighter option without losing flavor.
Cream Cheese Alternatives: Use low-fat or nonfat cream cheese, or substitute with cashew cream for a vegan-friendly twist that still delivers a creamy texture.
Veggie Boost: Toss in a handful of fresh spinach or diced zucchini to enhance nutrition and color. These veggies will wilt beautifully, adding freshness.
Herb Infusion: Experiment with fresh herbs like basil or parsley—adding these just before serving brings vibrant flavor and fragrance to your bowl.
Flavor Punch: Stir in a splash of lemon juice or a teaspoon of balsamic vinegar for an added zing that brightens the rich flavors of the soup.
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for a touch of heat that balances the creaminess.
Wild Mushroom Delight: Substitute the cream of mushroom soup with a homemade mushroom puree for an earthy, umami-filled experience. For extra texture, include sautéed mushrooms.
Dairy-Free Bliss: For a completely dairy-free option, replace the cream cheese with silken tofu blended until smooth—resulting in a creamy soup that’s packed with protein.

If you’re looking for more inspiration, check out my comforting Cajun Chicken Pasta or my cozy Creamy Mushroom Chicken. Happy cooking!

Creamy Sun Dried Tomato Chicken Soup Recipe FAQs

What type of chicken is best for this soup?
Absolutely! While boneless skinless chicken thighs provide heartiness and flavor, chicken breasts are a leaner alternative. Both options will work wonderfully, so choose based on your preference!

How do I store leftovers of the soup?
Cool the soup completely and transfer it to an airtight container. It can be stored in the fridge for up to 4 days, allowing you to savor those delicious flavors throughout the week. For optimal freshness, consider portioning it out for easy access!

Can I freeze Creamy Sun Dried Tomato Chicken Soup?
Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers or sealable bags. It will keep well in the freezer for up to 2 months. When ready to enjoy, simply thaw it overnight in the fridge and reheat gently on the stove.

What should I do if the soup is too acidic?
Very! If you find the soup to be on the tangy side, try adding a pinch of sugar incrementally and taste as you go. This small addition will help balance the acidity without overwhelming the dish.

Are there any dietary considerations for this recipe?
Definitely! This creamy sun dried tomato chicken soup can easily be made gluten-free by choosing certified gluten-free broth and soured cream. For a dairy-free version, substitute cream cheese with cashew cream or nutritional yeast, ensuring everyone at the table can enjoy this comforting dish.

Can I add other vegetables to the soup?
The more the merrier! You can absolutely incorporate additional veggies like spinach or zucchini for an added nutritional boost. Just toss them into the pot during the last 10 minutes of simmering for a vibrant and wholesome twist.