As the sun sets earlier and leaves crunch underfoot, I find myself craving the cozy comforts of autumn. That’s when I whip up my Apple Prosciutto Pizza, a heartwarming twist on traditional Italian fare that truly captures the season. With caramelized onions mingling with crisp Honeycrisp apples and rich cheeses atop a golden crust, this dish is both a taste sensation and a visual delight. But what elevates it to another level is the savory prosciutto crumble flavored with fragrant sage, making it a guaranteed crowd-pleaser for gatherings or a cozy night in. And did I mention it’s quick to prepare and perfect for meal prep? Let’s dive into this beautiful autumnal creation that’s sure to make your kitchen smell divine! What’s your favorite fall flavor combo?
What makes this pizza irresistible?
Uniqueness: This Apple Prosciutto Pizza is a delightful twist on your traditional pie, incorporating seasonal flavors that resonate with fall.
Quick and Easy: With simple steps and easily accessible ingredients, you’ll whip up this delicious meal in no time—great for those busy evenings!
Crowd-Pleasing Appeal: The combination of sweet apples, savory prosciutto, and rich cheeses means everyone will want a slice. Pair it with a fresh salad or some sparkling water for an elevated dining experience.
Versatile Options: Feeling adventurous? Swap Honeycrisp apples for a tart Granny Smith for a refreshing zing, or drizzle some balsamic reduction before serving for a gourmet touch.
Make-Ahead Friendly: Prepare the pizza dough a day in advance and store the prosciutto crumble for an effortless assembly when hunger strikes! This way, you can impress your guests with minimal effort; it’s a win-win!
Apple Prosciutto Pizza Ingredients
For the Dough
- All-Purpose Flour – 250 grams (about 2 cups) is the perfect base for your pizza crust. Substitution: Fresh store-bought pizza dough works well too.
- Sea Salt – 1 teaspoon enhances the dough’s flavor beautifully.
- Dry Active Yeast – ¼ teaspoon is essential for helping the dough rise.
- Warm Water – ¾ cup, ideally around 110°F, activates the yeast effectively. Note: Lukewarm water yields the best results.
For the Toppings
- Prosciutto – 4 ounces add a savory, salty layer that pairs perfectly with the sweet apples.
- Pepitas – ½ cup, toasted provide a delightful crunch in the crumble.
- Unsalted Butter – 4 tablespoons total allows for richness in both caramelizing and the crumble.
- Fresh Sage – 2 tablespoons, chopped, lend an earthy flavor to the crumble.
- Sweet Onions – 2 medium, thinly sliced, balance the sweetness of the apple perfectly.
- Light Brown Sugar – 1 tablespoon helps enhance the caramelization of those lovely onions.
- Apple Cider or Pumpkin Beer – 12 ounces adds depth and moisture with a subtle fruity note.
- Honeycrisp Apple – 1 large, thinly sliced brings sweetness and crispness to each bite.
- Gruyère Cheese – 8 ounces, shredded melts beautifully and adds a nutty flavor.
- Gorgonzola or Blue Cheese – 4 ounces, crumbled, contributes a tanginess and creaminess that’s delightful.
This Apple Prosciutto Pizza is not only a feast for the taste buds but also a celebration of fall flavors, perfect for cozy nights in!
Step‑by‑Step Instructions for Apple Prosciutto Pizza
Step 1: Prepare Pizza Dough
In a large mixing bowl, combine 250 grams of all-purpose flour, 1 teaspoon of sea salt, and ¼ teaspoon of dry active yeast. Gradually add ¾ cup of warm water, stirring until a sticky dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm area for 24 hours, allowing the dough to double in size for the perfect crust.
Step 2: Make Prosciutto Crumble
Preheat your oven to 350°F (175°C). Place 4 ounces of prosciutto on a baking sheet and bake until it crisps up, about 10-12 minutes. Once cool, pulse the prosciutto with ½ cup of toasted pepitas in a food processor until finely crumbled. In a small skillet, melt 2 tablespoons of unsalted butter and sauté the mixture with 2 tablespoons of chopped fresh sage for a few minutes until fragrant.
Step 3: Caramelize Onions
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 medium sweet onions, thinly sliced, and sprinkle with 1 tablespoon of light brown sugar. Sauté for about 15 minutes until the onions are soft and caramelized, stirring occasionally. Pour in 12 ounces of apple cider or pumpkin beer, cooking until the liquid evaporates and leaves rich, flavorful onions.
Step 4: Preheat Pizza Stone
About 30 minutes before baking, place your pizza stone in the oven and preheat to 500°F (260°C). This high temperature will ensure a crispy crust for your Apple Prosciutto Pizza. If you don’t have a pizza stone, a cast iron skillet can serve as a great alternative for achieving that perfect crust.
Step 5: Assemble Pizza
Once your dough has risen, stretch it into a round shape. Spread a layer of the caramelized onions on the base, then arrange thin slices of a large Honeycrisp apple on top. Next, sprinkle a blend of 8 ounces of shredded Gruyère cheese and 4 ounces of crumbled Gorgonzola or blue cheese evenly over the toppings to introduce a delightful mix of flavors.
Step 6: Bake Pizza
Once the oven is preheated, carefully transfer the assembled pizza onto the hot stone. Bake for 4-5 minutes, or until the cheese is bubbly and the crust turns a gorgeous golden brown. Remove from the oven, top with the prepared prosciutto crumble, and serve immediately for a cozy, delicious meal bursting with seasonal flavors.
Apple Prosciutto Pizza Variations
Feel free to personalize this delightful pizza with easy swaps and creative twists that elevate its deliciousness!
- Different Apples: Swap Honeycrisp apples for tart Granny Smith or sweet Fuji for a unique flavor profile.
- Cheese Alternatives: Try goat cheese for a creamy, tangy kick or mozzarella for a milder taste.
- Meat Changes: Substitute prosciutto with pancetta or crispy bacon for a heartier, smoky flavor.
- Vegetarian Twist: Leave out the meat entirely and add sautéed mushrooms or spinach for a fresh, veggie option.
- Balsamic Drizzle: Adding a balsamic reduction right before serving enhances the overall flavor with a sweet tang.
- Herb Boost: Mix in fresh thyme or rosemary with the sage for an aromatic flavor explosion.
- Heat Factor: Spice things up by sprinkling red pepper flakes on top for a lovely kick.
- Crust Variations: Experiment with a cauliflower crust for a gluten-free option or try a whole wheat dough for added nuttiness.
If you’re looking to pair this pizza with other delicious fall flavors, why not check out my Caramel Apple Pie or make a savory Rosemary Apple Cider dish to complete your autumn feast? Enjoy customizing this delightful masterpiece!
How to Store and Freeze Apple Prosciutto Pizza
Fridge: Keep leftover slices in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy frozen Apple Prosciutto Pizza, let it thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
Room Temperature: If serving at a gathering, allow the pizza to sit out for no more than 2 hours to ensure food safety while still enjoying its delicious taste!
Make Ahead Options
These Apple Prosciutto Pizza components are perfect for busy cooks looking to save time! You can prepare the pizza dough up to 24 hours in advance; just let it rise and then refrigerate it tightly wrapped to maintain its quality. The prosciutto crumble can also be made ahead—cook and pulse the prosciutto with pepitas, store it in an airtight container, and it will stay fresh for up to 3 days. To finish the pizza, simply assemble the layers of caramelized onions, fresh apple slices, and cheeses, then bake on the preheated stone for 4-5 minutes until golden and bubbly. With these make-ahead tips, you can enjoy this delicious Apple Prosciutto Pizza with minimal effort!
What to Serve with Apple Prosciutto Pizza
As you savor every bite of this autumn-inspired creation, it’s a joy to think about the perfect accompaniments that will complete your meal.
- Mixed Green Salad: Bright and crisp, a fresh salad drizzled with balsamic vinaigrette enhances the pizza’s rich flavors and adds a burst of color to your plate.
- Roasted Brussels Sprouts: These nutty, caramelized sprouts provide a delightful crunch and earthiness that pairs beautifully with the sweetness of apples.
- Garlic Breadsticks: Soft, buttery sticks infused with garlic make for a perfect contrast to the pizza’s texture and can double as a side for dipping in sauce!
- Sparkling Apple Cider: This refreshing beverage offers a sweet, fizzy lift that complements the fruity notes of the pizza while providing a family-friendly alternative to wine.
- Butternut Squash Soup: Creamy, warming, and packed with fall flavors, this soup creates a comforting duo with the pizza for a heartier meal.
- Pumpkin Cheesecake: End your cozy dinner on a sweet note with a slice of this silky dessert—its warming spices will make your heart sing!
Each of these pairings brings something special to the table, enhancing your Apple Prosciutto Pizza experience and making it a truly memorable meal.
Expert Tips for Apple Prosciutto Pizza
- Optimal Rising: Ensure the dough rises in a warm area, ideally around 72°F, for the best texture in your Apple Prosciutto Pizza.
- Preheat the Stone: Always preheat the pizza stone for at least 30 minutes before baking to achieve that crispy, golden crust.
- Caramelization Secrets: Stir the onions frequently while caramelizing to prevent burning and enhance their sweetness for a delightful topping.
- Cheese Choices: Mix cheeses wisely; pairing Gruyère with tangy Gorgonzola creates a rich and balanced flavor profile.
- Avoid Soggy Crust: Layer caramelized onions first, then apples, to keep the crust crisp and prevent it from getting too moist.
Apple Prosciutto Pizza Recipe FAQs
What type of apples should I use for this pizza?
Absolutely! Honeycrisp apples are a fantastic choice because they bring a sweet and crisp flavor, but feel free to switch it up! Granny Smith apples offer a tart contrast that can really elevate the pizza. Just remember, balance is key to achieving that perfect flavor combination!
How should I store leftover Apple Prosciutto Pizza?
To keep your pizza fresh, store leftover slices in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavors and texture for your next cozy meal. You can also layer parchment paper between slices to prevent sticking!
Can I freeze the Apple Prosciutto Pizza?
Very! To freeze your pizza, wrap individual slices tightly in plastic wrap and place them into a freezer-safe bag. This way, you’ll keep them safe from freezer burn for up to 2 months. When you’re ready to enjoy, let the slices thaw in the fridge overnight before reheating in a preheated oven at 350°F for 10-15 minutes.
What can I do if my dough isn’t rising properly?
If your dough isn’t rising, there are a few troubleshooting tips to consider. Ensure your yeast is fresh; expired yeast won’t activate properly. Make sure you’re using warm, but not hot, water (around 110°F is perfect). Also, give the dough plenty of time to rise in a warm, draft-free environment to help it along. A cozy spot like the oven (when off) can be ideal!
Is this recipe suitable for people with dietary restrictions?
Definitely! You can make the Apple Prosciutto Pizza gluten-free by using a gluten-free flour blend for the dough. Always check the labels of your cheese and prosciutto for potential allergens, especially if accommodating guests with specific dietary needs. You could also replace the prosciutto with a plant-based alternative for a vegetarian option!
Can I prepare any components ahead of time?
Absolutely! You can prepare the pizza dough and let it rise the night before, covering it with plastic wrap and refrigerating it once risen. The prosciutto crumble can also be made ahead of time—store it in an airtight container in the refrigerator until you’re ready to bake your pizza. This way, you’ll have an easy assembly process on busy days!
Irresistible Apple Prosciutto Pizza for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, combine 250 grams of all-purpose flour, 1 teaspoon of sea salt, and ¼ teaspoon of dry active yeast. Gradually add ¾ cup of warm water, stirring until a sticky dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm area for 24 hours.
- Preheat your oven to 350°F (175°C). Place 4 ounces of prosciutto on a baking sheet and bake until it crisps up, about 10-12 minutes. Once cool, pulse the prosciutto with ½ cup of toasted pepitas in a food processor until finely crumbled. In a small skillet, melt 2 tablespoons of unsalted butter and sauté the mixture with 2 tablespoons of chopped fresh sage for a few minutes until fragrant.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 medium sweet onions, thinly sliced, and sprinkle with 1 tablespoon of light brown sugar. Sauté for about 15 minutes until the onions are soft and caramelized. Pour in 12 ounces of apple cider or pumpkin beer, cooking until the liquid evaporates.
- About 30 minutes before baking, place your pizza stone in the oven and preheat to 500°F (260°C).
- Once your dough has risen, stretch it into a round shape. Spread a layer of the caramelized onions on the base, then arrange thin slices of a large Honeycrisp apple on top. Next, sprinkle a blend of 8 ounces of shredded Gruyère cheese and 4 ounces of crumbled Gorgonzola over the toppings.
- Once the oven is preheated, transfer the assembled pizza onto the hot stone. Bake for 4-5 minutes, or until the cheese is bubbly and the crust turns golden brown. Remove from the oven, top with the prepared prosciutto crumble, and serve immediately.
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