As the aroma of freshly baked bread fills the kitchen, it’s hard not to feel a rush of nostalgia mixed with excitement. These Almond Sweet Rolls are about to elevate your breakfast game, offering a delightful twist on the classic roll. Instead of cinnamon, you’ll uncover a gooey filling made from sweet almond paste, all draped in a creamy frosting that makes each bite utterly irresistible. What’s even better is that this recipe is not just quick to whip up, but it also gives you a chance to impress your loved ones with a homemade treat that feels special. So, why settle for average breakfast options when you can indulge in these fluffy, almond-infused delights? Are you ready to roll with me?
Why Choose Almond Sweet Rolls?
Irresistible Flavor: The combination of sweet almond paste and creamy frosting makes these rolls a standout at breakfast or brunch.
Quick and Easy: With straightforward steps, you’ll be enjoying them in no time, perfect for busy mornings.
Homemade Appeal: Impress friends and family without complicated techniques—everyone will think you’re a pro!
Versatile Options: Feel free to experiment by adding chocolate chips or substituting almond meal with hazelnut for a unique twist.
Perfect Pairing: Serve warm with a cup of coffee or tea, turning any day into a cozy occasion.
Make-Ahead Friendly: Prepare them the night before for a hassle-free morning, just like with my other delicious options, like Sweet Potato Green or Scalloped Sweet Potatoes.
Almond Sweet Rolls Ingredients
For the Dough
- All-Purpose Flour – Provides structure to the rolls; substitute with bread flour for a chewier texture.
- Granulated Sugar – Adds sweetness to the dough; use brown sugar for a deeper flavor.
- Rapid Rise Instant Yeast – Leavens the dough quickly; regular active dry yeast can be used but may require additional proofing time.
- Salt – Enhances flavor and balances sweetness.
- Milk – Hydrates the dough; can substitute with almond milk for a dairy-free option.
- Butter – Adds richness and flavor to the rolls; use unsalted for better control of salt levels.
- Egg – Binds ingredients and contributes to a tender structure; can be replaced with a flax egg for a vegan option.
For the Almond Filling
- Unsalted Butter – Creates a creamy almond paste.
- Almond Meal – Gives the filling its signature flavor and texture; can substitute with ground hazelnuts if desired.
For the Cream Cheese Frosting
- Powdered Sugar – Used for cream cheese frosting sweetness.
- Cream Cheese – Provides tangy richness to the frosting; use a non-dairy cream cheese for a vegan alternative.
- Almond Extract – Enhances the almond flavor in both filling and frosting; can be substituted with vanilla extract.
- Vanilla Extract – Adds depth to the rolls’ flavor.
For the Topping
- Slivered Almonds – For topping and added crunch.
Get ready to impress your family and friends with these delightful Almond Sweet Rolls!
Step‑by‑Step Instructions for Almond Sweet Rolls
Step 1: Prepare the Dough
In a stand mixer, combine 2 cups of all-purpose flour, granulated sugar, rapid rise instant yeast, and salt. Heat 1 cup of milk and ¼ cup of unsalted butter in a saucepan until warm, then mix with the dry ingredients along with 1 beaten egg. Beat on medium speed until well combined. Gradually add more flour, kneading until a smooth, elastic dough forms, about 5-7 minutes. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Make the Filling
While the dough rises, prepare the almond filling. In a medium bowl, mix ¼ cup of unsalted butter (softened), 1 cup of almond meal, ½ cup of sugar, 1 egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract until you have a thick, creamy paste. Set this mixture aside, ensuring it’s easy to spread once the dough is rolled out.
Step 3: Shape the Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 12×18 inches. Evenly spread the almond filling over the dough, leaving a small border. Carefully roll the dough tightly from one long side to the other to create a log. Cut the log into 12 equal pieces using a sharp knife or unwaxed dental floss and place them in a lined baking pan. Let the rolls rise again for about 1 hour, until puffy and touching each other.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for about 25-30 minutes or until they are golden brown on top and sound hollow when tapped. Keep an eye on them during the last few minutes to ensure they don’t overbake.
Step 5: Prepare the Frosting
While the rolls are baking, make the cream cheese frosting. In a mixing bowl, beat together 8 oz of room-temperature cream cheese, ¼ cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract until smooth and creamy. Once the rolls have cooled slightly, spread the frosting generously over the top.
Step 6: Add the Topping
Finish your delicious Almond Sweet Rolls by sprinkling slivered almonds over the frosting while it’s still soft. This not only adds a lovely crunch but also a beautiful presentation. Allow the frosting to set for a few minutes before serving these sweet rolls warm for breakfast or brunch.
Make Ahead Options
These Almond Sweet Rolls are perfect for busy mornings and can be prepped ahead for added convenience! You can prepare the dough and filling up to 24 hours in advance. Simply follow the steps to make your dough, then cover it tightly with plastic wrap and refrigerate until you’re ready to shape and bake. Additionally, you can assemble the rolls and let them rise in the fridge overnight for up to 12 hours. When you’re ready to bake, just let them sit at room temperature for about 30 minutes before popping them into the oven. Following these tips will ensure that your rolls are just as delicious as if they were freshly made, saving you time while impressing everyone with your homemade touch!
What to Serve with Almond Sweet Rolls
Elevate your breakfast experience with delicious accompaniments that perfectly complement the sweetness and richness of buttery rolls.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich, creamy rolls, making each bite burst with freshness.
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Café-Style Coffee: Pairing these rolls with a warm cup of your favorite brew enhances the comforting experience, creating the perfect morning ritual.
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Greek Yogurt with Honey: The creaminess and tang of Greek yogurt drizzled with honey cuts through the sweetness, providing a delightful balance.
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Savory Quiche: Serve alongside a slice of quiche for an interesting blend of sweet and savory, perfect for brunch gatherings or leisurely weekends.
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Cinnamon-Spiced Coffee: Add a hint of cinnamon to your coffee for a cozy, aromatic pairing that echoes the flavors in the almond sweet rolls.
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Iced Tea: A chilled glass of lightly sweetened iced tea refreshes the palate and complements the warmth of the rolls beautifully, making it a summer favorite.
With these delightful options at hand, you’re set to create a lovely breakfast spread that’s sure to impress!
Expert Tips for Almond Sweet Rolls
- Warm Ingredients: Ensure the milk-butter mixture is warm but not hot to avoid killing the yeast, which is vital for fluffy almond sweet rolls.
- Knead Well: Knead the dough until smooth and elastic, testing for elasticity by stretching a small piece. This creates the perfect texture.
- Cutting Technique: To avoid mess while cutting the rolls, use unwaxed dental floss or a sharp knife for precise and clean slices.
- Rising Time: Allow the rolls to rise properly; skipping this step can lead to dense rolls. The dough should double in size before baking.
- Quick Flavor Boost: For an extra layer of flavor, consider adding a touch of almond extract into the dough. It’s a small step that makes a big difference!
Almond Sweet Rolls Variations & Substitutions
Feel free to get creative with these almond sweet rolls and make them your own with delightful twists and flavors!
- Nut-Free: Swap almond meal for sunflower seed flour to create an equally tasty nut-free version.
- Chocolate Delight: Add mini chocolate chips to the almond filling for a decadent touch that will please chocolate lovers.
- Dairy-Free: Substitute milk with almond milk and use a non-dairy cream cheese for frosting, making it suitable for dairy-sensitive folks.
- Sugar Alternatives: Replace granulated sugar with coconut sugar for a lower glycemic option while maintaining sweetness.
- Flavor Boost: Mix in a teaspoon of orange zest into the frosting to add a vibrant citrus flavor that pairs beautifully with almonds.
- Savory Twist: For a savory version, incorporate finely chopped herbs like fresh rosemary into the dough—perfect for unique brunch experiences!
- Caramel Drizzle: Drizzle homemade caramel sauce over the frosted rolls for an indulgent treat that adds a luscious layer of sweetness.
Make sure to explore the versatility of almond sweet rolls! If you’re looking for ways to savor the richness of sweet potatoes, check out my Sweet Potato Green or enjoy the creamy comfort of Scalloped Sweet Potatoes. Each bite is a new adventure!
How to Store and Freeze Almond Sweet Rolls
Room Temperature: Keep leftover almond sweet rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: If you prefer longer storage, refrigerate the rolls in an airtight container for up to 1 week. Just remember to reheat before serving!
Freezer: For longer preservation, freeze the rolls in a single layer on a baking sheet, then transfer them to a freezer bag. They can stay fresh for up to 2 months.
Reheating: To enjoy frozen almond sweet rolls, simply thaw in the fridge overnight, then reheat in a 350°F (175°C) oven for about 10 minutes until warm.
Almond Sweet Rolls Recipe FAQs
How do I choose the best almonds for the filling?
Absolutely! When selecting almonds for the filling, look for whole, raw almonds or almond meal without any dark spots or signs of rancidity. If using whole almonds, you can grind them into a meal for a fresher taste. Freshness is key as stale nuts can diminish the flavor of your almond sweet rolls.
How should I store leftover almond sweet rolls?
To keep your almond sweet rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, place them in the refrigerator where they can last up to a week. Just remember to heat them slightly in the oven before indulging!
Can almond sweet rolls be frozen?
Yes, indeed! For freezing, first, allow the almond sweet rolls to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer bag. They can be kept frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 10 minutes.
What if my rolls don’t rise properly?
Very common! If your almond sweet rolls don’t rise, it could be due to using old yeast or milk that was too hot, which can kill the yeast. Make sure your milk is warm (around 110°F) and check the expiration date on your yeast. If they don’t rise after the recommended time, try placing the dough in a warmer spot or another warm oven to give it a boost.
Are almond sweet rolls safe for nut allergies?
It’s essential to note that almond sweet rolls contain almonds, which can trigger severe allergic reactions in many individuals. If you’re entertaining guests with nut allergies, consider alternative fillings such as apple or cream cheese. Always check ingredient labels to ensure safety for everyone at the table.
Can I prepare almond sweet rolls ahead of time?
Absolutely! You can prepare the almond sweet rolls the night before. After shaping the rolls, cover them tightly with plastic wrap and refrigerate. In the morning, allow them to warm up and rise for about 30 minutes before baking. This make-ahead method saves time and makes mornings a little sweeter!
Almond Sweet Rolls that Will Make Your Mornings Magical
Ingredients
Equipment
Method
- In a stand mixer, combine 2 cups of all-purpose flour, granulated sugar, rapid rise instant yeast, and salt. Heat 1 cup of milk and ¼ cup of unsalted butter until warm, then mix with the dry ingredients along with 1 beaten egg. Beat on medium speed until well combined. Gradually add more flour, kneading until a smooth, elastic dough forms, about 5-7 minutes. Let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough rises, prepare the almond filling. In a medium bowl, mix ¼ cup of unsalted butter (softened), 1 cup of almond meal, ½ cup of sugar, 1 egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract until you have a thick, creamy paste. Set this mixture aside.
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 12x18 inches. Evenly spread the almond filling over the dough, leaving a small border. Carefully roll the dough tightly to create a log. Cut the log into 12 equal pieces and place them in a lined baking pan. Let the rolls rise again for about 1 hour.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for about 25-30 minutes or until they are golden brown on top.
- While the rolls are baking, make the cream cheese frosting. In a mixing bowl, beat together 8 oz of cream cheese, ¼ cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract until smooth.
- Once the rolls have cooled slightly, spread the frosting generously over the top and sprinkle slivered almonds while the frosting is still soft.
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