As I was rummaging through leftovers one busy evening, I stumbled upon the perfect concoction for a cozy family dinner: Chicken Pillows with Creamy Parmesan Sauce. These little gems are a delightful combination of flaky crescent dough enveloping a savory chicken filling and draped in a velvety parmesan sauce. What’s wonderful about this dish is its effortless preparation, making it a true lifesaver for those hectic weeknights. Plus, it’s a crowd-pleaser that guarantees smiles all around the dinner table. This comfort food classic ensures that everyone gets a taste of home, even when time is tight. Curious how to bring this easy dinner to life? Let’s dive in!
Why Will You Love Chicken Pillows?
Simplicity at Its Best: These Chicken Pillows require minimal preparation, making dinner a breeze even on your busiest nights.
Creamy, Dreamy Goodness: The luscious Parmesan sauce adds a luxurious touch, elevating any mealtime experience.
Crowd-Pleasing Flavor: With kid-friendly ingredients, it’s a dish that both children and adults cannot resist.
Versatile & Fun: Feeling adventurous? Add your favorite herbs or spices to customize the flavor profile just for you!
Quick Cook Time: Ready in under 30 minutes, it’s perfect for last-minute meals. Pair it with a crisp green salad for balance, or check out some fun twists like our Bang Bang Chicken for added excitement!
Chicken Pillows with Parmesan Sauce Ingredients
For the Filling
• Cooked Shredded Chicken Breast – Provides protein and substance; rotisserie chicken is a convenient substitute.
• Cream Cheese – Binds the filling and adds creaminess; opt for light cream cheese for a healthier option.
• Dried Chives – Enhances flavor and adds a mild onion-like taste; fresh chives can be a delightful alternative.
• Dried Minced Onion – Imparts a savory flavor; for a fresh twist, finely chop fresh onions instead.
• Salt and Pepper – Essential seasonings for taste; adjust according to your preference.
For the Wrapper
• Pillsbury Crescent Roll Dough – Forms the flaky outer layer; homemade dough can be used if preferred.
• Salted Butter – Adds richness and is used for coating; unsalted butter is a healthier choice without sacrificing flavor.
• Panko Breadcrumbs – Creates a crunchy coating that contrasts beautifully with the creamy filling; regular breadcrumbs work in a pinch.
For the Creamy Sauce
• All-Purpose Flour – Thickens the sauce; consider using a gluten-free alternative if needed.
• Chicken Bouillon Cube – Adds depth of flavor; substitute with chicken broth for a milder taste.
• Milk – The base for the sauce; use whole, skim, or plant-based milk based on your preference.
• Freshly Grated Parmesan Cheese – Infuses the sauce with rich flavor; fresh cheese is recommended for the best results.
These Chicken Pillows with Parmesan Sauce are not just easy to make, but they also promise a delightful experience for every family meal!
Step‑by‑Step Instructions for Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While that heats up, grab a baking sheet and lightly grease it or line it with parchment paper. This preparation is essential for ensuring your Chicken Pillows bake evenly and come out perfectly golden brown.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, dried chives, minced onion, salt, and pepper. Use a fork or spatula to mix thoroughly until the ingredients are well-combined and creamy. This filling will be warm and inviting, so take a moment to admire the deliciousness you’re creating!
Step 3: Shape the Crescent Dough
Carefully unroll the Pillsbury Crescent Roll Dough on a clean surface. Pinch the seams of the triangles together to create 8 rectangles, ensuring no filling oozes out during baking. The dough should look smooth and cohesive, ready to be transformed into delightful Chicken Pillows.
Step 4: Fill the Dough
Place approximately 3 tablespoons of the chicken mixture in the center of each rectangle. Fold in the corners and pinch to seal the edges, shaping them into pillows. This process may get a little messy, but that only adds to the fun of making these Chicken Pillows with Creamy Parmesan Sauce.
Step 5: Coat with Butter and Breadcrumbs
Melt salted butter in a small bowl, then dip each chicken pillow into the melted butter, ensuring they are well-coated. Next, roll each pillow in panko breadcrumbs, creating a crunchy outer layer that will contrast beautifully with the creamy filling. This step adds texture to your dish that everyone will love!
Step 6: Bake the Chicken Pillows
Place the prepared Chicken Pillows on the greased baking sheet, spacing them out evenly. Bake in the preheated oven for 20-25 minutes, or until they turn a lovely golden brown. Watch them carefully; they should be puffed up and invitingly crisp when ready.
Step 7: Make the Creamy Parmesan Sauce
While the pillows are baking, melt some butter in a medium saucepan over low heat. Whisk in the all-purpose flour until combined, then gradually add milk while continuing to whisk until the sauce thickens. Once thick, stir in the chicken bouillon and season with salt and pepper before adding freshly grated Parmesan cheese, stirring until it melts into a creamy sauce.
Step 8: Serve with Sauce
Once your Chicken Pillows are out of the oven, let them cool for a moment before serving. Drizzle the rich creamy Parmesan sauce over each pillow, and you’re ready to enjoy a comforting meal that’s sure to delight everyone at the table. Warm up and dig in!
Storage Tips for Chicken Pillows with Parmesan Sauce
Fridge: Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to enjoy!
Freezer: For longer-lasting storage, freeze Chicken Pillows wrapped tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can last for up to 3 months.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain their crispiness while enjoying that creamy Parmesan sauce.
What to Serve with Chicken Pillows with Creamy Parmesan Sauce?
Elevate your cozy dinner experience with delightful sides that perfectly balance the rich flavors of your Chicken Pillows.
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Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette cuts through the creaminess, offering a refreshing contrast. Toss in some cherry tomatoes for bursts of sweetness to elevate the flavors further.
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Steamed Broccoli: The mild, slightly earthy taste of steamed broccoli harmonizes beautifully with the savory chicken pillows while adding a nutritious touch to your meal. A squeeze of lemon on top brings a hint of brightness that enlivens the dish.
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Garlic Bread: For those who love an indulgent touch, serve hot, buttery garlic bread alongside. It’s perfect for soaking up the luscious creamy Parmesan sauce—every savory bite will leave you craving more!
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Roasted Seasonal Vegetables: Roasting brings out the natural sweetness in seasonal veggies like carrots, bell peppers, and zucchini. Their caramelized edges pair wonderfully with the Chicken Pillows, creating a heartwarming and colorful dinner plate.
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Creamy Mashed Potatoes: Silky mashed potatoes create a rich, comforting side that complements the flaky texture of the pillows. The creamy sauce drizzled over helps bring the entire meal together.
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Sparkling Water with Lemon: A glass of sparkling water with a slice of lemon provides a refreshing palate cleanser, allowing you to savor each creamy bite fully. It’s a simple yet effective way to enhance your dining experience.
Expert Tips for Chicken Pillows
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Dough Preparation: Ensure to press the seams of the crescent dough together thoroughly to prevent any filling from leaking during baking.
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Cheese Choice: For the creamiest Chicken Pillows with Parmesan Sauce, always use freshly grated Parmesan. It melts beautifully and enhances the flavor.
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Baking Monitor: Keep an eye on your pillows towards the end of the baking time; ovens can vary. You want that perfect golden brown hue, which indicates they’re ready!
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Filling Variations: If you’re feeling adventurous, customize the filling to your taste. Add some diced veggies or different seasonings for a unique twist.
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Serving Suggestions: Consider pairing your Chicken Pillows with a light side salad or some roasted vegetables for a well-rounded family meal.
Chicken Pillows with Parmesan Sauce Variations
Don’t be afraid to let your imagination soar as you customize your Chicken Pillows with Creamy Parmesan Sauce for an unforgettable experience!
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Herb Variations: Swap out chives for fresh herbs like parsley or dill. The freshness will brighten your filling and add intrigue.
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Spicy Twist: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some kick. It’s a wonderful way to wake up your taste buds and surprise your family.
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Different Sauces: Experiment with a homemade Alfredo sauce instead of the Parmesan sauce for a creamy change of pace. Each bite brings a whole new level of indulgence.
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Cheese Swap: Try using a blend of cheeses like mozzarella and Gouda for a gooey, decadent filling. Your family will love the melty goodness that awaits inside.
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Veggie Additions: Incorporate finely chopped spinach or sautéed mushrooms into the chicken mix for a touch of greenery and added flavors. It’s a great way to sneak in more nutrition.
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Crunchy Topping: Top your pillows with crushed tortilla chips instead of panko before baking. This adds a delightful crunch and a hint of salt that enhances the overall dish.
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Dough Alternatives: If you’re feeling adventurous, try a flaky pie crust or phyllo dough instead of crescent rolls for a twist on texture and flavor that will thrill your taste buds.
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Meal Prep Magic: Prepare the Chicken Pillows in advance and freeze them uncooked. Just bake from frozen—it’s a lifesaver for those hectic evenings and a great way to enjoy this delightful dish anytime!
Explore the possibilities with your Chicken Pillows, and for other delicious family favorites, check out our Chicken Enchiladas Fun and Sheet Pan Chicken recipes for more inspiration!
Make Ahead Options
These Chicken Pillows with Creamy Parmesan Sauce are a fantastic meal prep option, saving you time and effort on busy nights! You can prepare the filling (cooked shredded chicken, cream cheese, chives, and seasonings) up to 24 hours in advance; just cover it tightly and refrigerate. The crescent dough can also be shaped into pillows ahead of time and stored in the fridge for up to 3 days covered in plastic wrap to keep them from drying out. When you’re ready to serve, simply bake them straight from the fridge and follow the instructions to whip up the creamy Parmesan sauce. With these tips, you’ll enjoy all the cozy flavors with minimal fuss!
Chicken Pillows with Creamy Parmesan Sauce Recipe FAQs
What type of cooked chicken works best for the filling?
Absolutely! Cooked shredded chicken breast adds the best texture and protein. If you’re short on time, a rotisserie chicken is a fantastic substitute—you’ll save time while ensuring great taste!
How should I store leftovers?
Leftover Chicken Pillows can be stored in an airtight container in the refrigerator for up to 3 days. If you want them to last longer, freeze them tightly wrapped in plastic wrap or foil and then placed in a freezer bag. They can stay good for up to 3 months!
What’s the best way to reheat Chicken Pillows?
To reheat, preheat your oven to 350°F (175°C). Place the Chicken Pillows on a baking sheet and bake for about 15-20 minutes, or until heated through. This method helps keep the pillows crispy while the creamy Parmesan sauce remains delightful!
How can I make the recipe gluten-free?
If you’re looking for a gluten-free version, you can substitute the Pillsbury Crescent Roll Dough with gluten-free dough alternatives, which are widely available. Also, make sure to use a gluten-free all-purpose flour for the creamy sauce. Both substitutes will let you enjoy the Chicken Pillows without any gluten worries!
How do I know when my Chicken Pillows are done baking?
Keep an eye on them during the last few minutes of baking—you’re aiming for a beautiful golden brown color! They should also be puffed up and slightly crispy on the outside. If you’re unsure, you can use a food thermometer; they should reach an internal temperature of 165°F (74°C) for safe eating.
Are there any dietary considerations for this recipe?
Indeed! As with any dish, it’s wise to check for allergies. This recipe contains dairy from the cream cheese and Parmesan cheese, so consider using dairy-free alternatives if needed. Additionally, if you’re preparing this for pets, ensure to exclude any potential allergens, especially seasonings like garlic which can be harmful to dogs.
Delicious Chicken Pillows with Parmesan Sauce for Easy Dinners
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, combine the chicken, cream cheese, chives, minced onion, salt, and pepper.
- Unroll the crescent dough and pinch the seams to create rectangles.
- Place chicken mixture in the center of each rectangle, fold, and seal edges.
- Melt butter, dip pillows in it, and coat with panko breadcrumbs.
- Bake for 20-25 minutes until golden brown.
- In a saucepan, make the sauce by whisking flour, milk, bouillon, and cheese until thick and creamy.
- Serve warm with sauce drizzled over the chicken pillows.
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