As I stood in my kitchen, the warm aroma of sautéed shallots filled the air, accompanied by a hint of spicy jalapeño that instantly lifted my spirits. It struck me that these Shallot, Jalapeño, Goat Cheese & Honey Scones are not just another brunch item; they’re a delightful adventure for the taste buds! With their buttery, flaky texture and the perfect balance of sweetness from honey and tang from goat cheese, they’re a showstopper you can whip up in no time. One of the best parts? These easy scones can be made ahead, ensuring you spend less time in the kitchen and more time enjoying a leisurely brunch with friends. Who wouldn’t want to impress their guests with such a savory delight? Ready to discover how to make your next brunch unforgettable? Let’s dive in!
Why are these scones a must-try?
Savory Combination: These scones uniquely blend spicy jalapeño with the creamy tang of goat cheese, creating an irresistible flavor explosion that elevates your brunch game!
Make-ahead Magic: Save time by preparing these delicious bites in advance; simply refrigerate the unbaked scones overnight and pop them in the oven when your guests arrive.
Versatile Delight: Enjoy them as a brunch centerpiece or as a delightful appetizer! They pair beautifully with fruit spreads or savory dips.
Perfect Texture: With a flaky exterior and tender interior, every bite is a delightful contrast, making these scones perfect for indulging or sharing.
Don’t forget to check out our Cheese Bacon Turnovers for another tasty treat!
Shallot, Jalapeño, Goat Cheese & Honey Scones Ingredients
For the Scones
• Honey – adds sweetness and moisture; can substitute with agave syrup or maple syrup.
• Shallots – provides a mild onion flavor; can substitute with green onions or onions.
• Jalapeños – brings heat and spice; reduce quantity or remove seeds for less spice.
• Buttermilk – lends moisture and tanginess; mix milk with vinegar or lemon juice as a substitute.
• Egg – serves as a binder and adds richness; an egg substitute can be used for vegan needs.
• All-Purpose Flour – gives structure to the scones; a gluten-free flour blend can be used as a substitute.
• Fine Sea Salt – enhances the overall flavor; no direct substitution is required.
• Baking Powder – helps the scones rise; ensure it’s fresh for best results.
• Baking Soda – balances acidity from buttermilk; make sure it’s fresh for optimal performance.
• Garlic Powder – adds depth of flavor; can be omitted if undesired.
• Onion Powder – complements shallots; optional to omit.
• Paprika – provides color and mild flavor; smoke paprika can replace it for a different taste.
• Red Pepper Flakes – adds additional heat; adjust to taste or skip if preferred.
• Unsalted Butter – contributes richness and a flaky texture; must be cold and cubed. Substitute with vegan butter if necessary.
• Goat Cheese – adds creaminess and tang; feta or cream cheese can be a delicious alternative.
• Flaky Sea Salt – optional topping for an extra crunch.
These Shallot, Jalapeño, Goat Cheese & Honey Scones promise to be a delightful addition to your brunch table!
Step‑by‑Step Instructions for Shallot, Jalapeño, Goat Cheese & Honey Scones
Step 1: Preparation
Adjust your oven rack to the center position and preheat the oven to 400°F (200°C). While the oven warms, line your baking sheets with parchment paper for easy cleanup. This is a perfect time to gather all your ingredients, ensuring a smooth workflow for making these delightful Shallot, Jalapeño, Goat Cheese & Honey Scones.
Step 2: Sauté Ingredients
In a small saucepan set over medium heat, combine the honey and diced shallots, sautéing for 2-3 minutes until they become crispy and fragrant. Next, add in the minced jalapeños and continue to sauté for another 2-3 minutes until everything is tender. Remove from heat and allow the mixture to cool slightly while you prepare the dry ingredients.
Step 3: Combine Wet Ingredients
In a mixing bowl, whisk together the buttermilk and egg until smooth and well blended. Make sure to incorporate everything evenly — this mixture acts as the binding agent in your Shallot, Jalapeño, Goat Cheese & Honey Scones. Set this bowl aside and prepare to turn your attention to the dry ingredients.
Step 4: Dry Ingredients Mixture
In a large mixing bowl, sift together the flour, fine sea salt, baking powder, baking soda, garlic powder, onion powder, paprika, and red pepper flakes. Mixing these dry ingredients thoroughly ensures that your scones will rise beautifully. This combination creates the savory base that complements the jalapeños and goat cheese beautifully.
Step 5: Incorporate Butter
Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until it resembles coarse crumbs or small peas. This step is vital for achieving the flaky texture in your Shallot, Jalapeño, Goat Cheese & Honey Scones, so take your time to ensure the butter is well distributed.
Step 6: Combine Mixtures
Create a well in the center of your dry mixture and pour in the buttermilk and egg blend. Gently fold everything together using a spatula or your hands until just combined. Be careful not to over-mix; this will ensure your scones remain tender and airy.
Step 7: Add Mix-Ins
Once your dough is formed, fold in the cooled shallot mixture and crumbled goat cheese. The warm mixture will slightly melt the cheese, adding delightful pockets of creaminess to the scones. This is where the flavor truly comes together, transforming your dough into something special.
Step 8: Shape and Cut
On a lightly floured surface, pat the dough into two even rounds, about 1-inch thick. Use a sharp knife or pastry cutter to slice each round into wedges. Carefully transfer the wedges onto the prepared baking sheets, spacing them apart to allow for rising during baking.
Step 9: Egg Wash
In a small bowl, whisk together a little water and an egg to create an egg wash. Gently brush this mixture over the tops of the scones for a beautiful golden finish once baked. This simple step elevates the appearance of your Shallot, Jalapeño, Goat Cheese & Honey Scones, making them even more enticing.
Step 10: Bake
Place the baking sheets into your preheated oven and bake for 15-20 minutes until the scones are golden brown and fragrant. Keep an eye on them during the last few minutes; you want that perfect golden hue. Once baked, pull them out, and, while still warm, brush the tops with warmed honey and sprinkle with flaky sea salt for an extra burst of flavor.
Storage Tips for Shallot, Jalapeño, Goat Cheese & Honey Scones
Room Temperature: Allow scones to cool completely before storing. Keep them in an airtight container for up to 3 days at room temperature to maintain their delightful texture.
Fridge: To extend freshness, store scones in the fridge in an airtight container for up to 5 days. Reheat in the oven at 350°F for about 5-10 minutes before serving.
Freezer: For longer storage, freeze scones in a single layer on a baking sheet, then transfer them to a zip-top freezer bag. They last up to 1 month. Reheat directly from frozen in a 350°F oven for 10-15 minutes.
Reheating: For best results, gently reheat your Shallot, Jalapeño, Goat Cheese & Honey Scones before serving to restore their warm, flaky goodness.
Make Ahead Options
These Shallot, Jalapeño, Goat Cheese & Honey Scones are perfect for meal prep, saving you valuable time during busy mornings or brunch gatherings! You can prepare the scone dough up to 24 hours in advance by following the recipe steps up until shaping the rounds. Simply refrigerate the unbaked scones on the baking sheet, covering them lightly with plastic wrap to maintain moisture and prevent drying out. When you’re ready to bake, there’s no need to wait—just place them directly in the oven from the fridge, adding a minute or two to the baking time. This way, you’ll have freshly baked scones that are just as delicious, ensuring a delightful treat without the fuss!
What to Serve with Shallot, Jalapeño, Goat Cheese & Honey Scones
Elevate your brunch experience with delightful side dishes and drinks that complement the savory, spicy notes of your scones.
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Creamy Avocado Salad: A refreshing mix of creamy avocado and zesty lime to balance the richness of the scones. This salad adds a vibrant, fresh touch to your plate, creating a light counterpoint to the spices.
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Herbed Ricotta Dip: Whipped ricotta cheese folded with fresh herbs makes a lovely dip. Serve it alongside your scones for spreading; it adds a smooth, creamy layer that harmonizes beautifully with the goat cheese and jalapeño.
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Roasted Cherry Tomatoes: Burst cherry tomatoes roasted with olive oil, salt, and pepper offer a sweet, roasted flavor. The juicy pops create a textural contrast to the flaky scones, perfect when enjoyed warm.
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Fresh Fruit Platter: Bright and colorful fruits like berries and melon provide a sweet contrast. Their freshness will cleanse your palate, making each bite of the scone feel exciting and new.
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Mimosas: A classic brunch staple, mimosas made with bubbly champagne and fresh orange juice add a festive touch. Their citrus notes cut through the richness of the scones, balancing flavors with a touch of cheer.
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Spicy Bloody Mary: This zesty cocktail features tomatoes, spices, and a hint of heat that echoes the jalapeño in the scones. The bold flavor of a Bloody Mary can excite the taste buds and heightens your brunch experience.
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Honey Butter: Whip up some honey butter to slather over the warm scones, enhancing their sweetness. This combination turns a simple scone into a decadent treat, perfect for sharing and indulgence.
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Herbed Quinoa Salad: A fluffy quinoa salad dressed in lemon vinaigrette provides a hearty yet light option. It offers a nutty texture and adds delightful flavor, making it a satisfying companion to your scones.
Shallot, Jalapeño, Goat Cheese & Honey Scones Variations
Feel free to get creative with these scones by tailoring them to your flavor preferences and dietary needs!
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Cheese Swap: Use feta or shredded cheddar instead of goat cheese for a different creamy flavor profile. Each option offers a unique twist to enjoy!
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Herb Addition: Fresh herbs like chives or parsley can be mixed into the dough for an aromatic touch that elevates the flavor, making every bite truly luscious.
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Crispier Texture: Consider trying a lamination technique, similar to croissant-making, to bring extra layers and flakiness to your scones. This will create a decadent experience everyone will love.
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Vegan Variation: Substitute the egg with a flaxseed egg and use plant-based butter to create a delicious vegan version of these scones. You’re still going to enjoy that flaky goodness!
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Sweet Heat: Add a touch of honey to the dough or a drizzle on top post-baking for an extra sweet finish that complements the spice beautifully.
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Smoked Flavor: Incorporate smoked paprika instead of regular paprika for a deeper, smoky taste that pairs wonderfully with the jalapeños and shallots.
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Nutty Crunch: For added texture, fold in some finely chopped walnuts or pecans into the dough. The nutty flavor will enhance the overall experience, making each bite more interesting!
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Spice Level: Adjust the heat by playing with the amount of jalapeño and adding diced red chili if you’re craving a fiery kick! This customizable feature is sure to delight spice lovers.
Feel free to explore and combine these ideas! And while you’re at it, consider pairing these scones with our delightful Honey BBQ Chicken for a savory brunch spread or serve with some luscious Caramel Crunch Cheesecake Fruit Salad for a sweet ending!
Tips for the Best Scones
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Gentle Dough Handling: Always handle the dough gently. Over-mixing will lead to tough scones instead of the desired tender texture.
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Check Freshness: Ensure your baking powder and baking soda are fresh for maximum rise. Old leavening agents can result in dense scones.
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Cool Ingredients: Allow the sautéed shallots and jalapeños to cool slightly before adding them to the dough. This prevents the butter from melting, which keeps your Shallot, Jalapeño, Goat Cheese & Honey Scones flaky.
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Flour Surface Only: Lightly flour your work surface to prevent sticking, but avoid over-flouring your dough. This will help keep them light and fluffy.
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Egg Wash: An egg wash gives your scones a lovely golden color. Skipping this step can result in pale scones that lack visual appeal.
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Serve Warm: For the best flavor, serve your scones warm, ideally straight from the oven. They’re perfect for indulging with a spread of butter or honey!
Shallot, Jalapeño, Goat Cheese & Honey Scones Recipe FAQs
How do I choose ripe jalapeños?
Absolutely! When selecting jalapeños, look for firm ones that are smooth and shiny, with a vibrant green color. Avoid any with dark spots or wrinkles, as these indicate overripeness or spoilage. If you prefer less heat, opt for smaller, younger peppers which tend to be milder.
What’s the best way to store leftover scones?
To keep your Shallot, Jalapeño, Goat Cheese & Honey Scones fresh, allow them to cool completely before placing them in an airtight container. At room temperature, they’ll last for up to 3 days. If you’d like to extend their lifespan, refrigerate them for up to 5 days. Just pop them in the oven for a few minutes to warm them up again!
Can I freeze these scones?
Very! Freezing is a great option for making these scones ahead of time. First, let the unbaked scones sit on a baking sheet for about an hour in the freezer until they’re firm. Then, transfer them to a zip-top freezer bag, where they can be stored for up to 1 month. Bake them directly from frozen; they may need an extra couple of minutes in the oven, about 20-25 minutes total.
What should I do if my dough is too dry?
If you find your dough is on the dry side, don’t worry! Gently knead in a bit more buttermilk, 1 tablespoon at a time, until the dough reaches the right consistency. Be careful not to overwork it; the goal is a soft, cohesive dough. Always aim for gently mixing to keep those delightful scones tender!
Are these scones suitable for someone with allergies?
Absolutely! These scones can be easily adapted for dietary needs. For a gluten-free option, swap out regular flour for a gluten-free blend. If you’re avoiding dairy, use unsweetened almond or oat milk with a splash of vinegar instead of buttermilk, and replace goat cheese with a vegan alternative. If you’re worried about spice, you can also reduce the amount of jalapeños to cater to milder palates.
How long will baked scones last?
Once baked, your Shallot, Jalapeño, Goat Cheese & Honey Scones can last safely at room temperature for up to 3 days, or in the fridge for up to 5. However, their best taste and texture will shine through when they’re served warm, so I highly recommend enjoying them fresh!
Savory Shallot, Jalapeño, Goat Cheese & Honey Scones Delight
Ingredients
Equipment
Method
- Adjust your oven rack to the center position and preheat the oven to 400°F (200°C). Line your baking sheets with parchment paper.
- In a small saucepan, combine the honey and diced shallots, sautéing for 2-3 minutes. Add minced jalapeños and sauté for another 2-3 minutes until tender.
- In a mixing bowl, whisk together the buttermilk and egg until smooth. Set aside.
- In a large bowl, sift together flour, fine sea salt, baking powder, baking soda, garlic powder, onion powder, paprika, and red pepper flakes.
- Add the cold, cubed butter to the dry mixture. Cut the butter into the flour until it resembles coarse crumbs.
- Make a well in the dry mixture and pour in the buttermilk and egg blend. Gently fold until just combined.
- Fold in the cooled shallot mixture and crumbled goat cheese.
- On a floured surface, pat the dough into two rounds, about 1-inch thick, and cut into wedges. Transfer to baking sheets.
- Prepare an egg wash by whisking water and an egg together, then brush it over the tops of the scones.
- Bake for 15-20 minutes until golden brown. Brush with warmed honey and sprinkle with flaky sea salt before serving.
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