Name: Mexican Pizza with Cilantro Pesto and Spicy Chorizo Delight
Prep time: 20 min
Cook time: 14 min
Total time: 39 min
Ingredients: 1 bunch Cilantro (Fresh herb for vibrant flavor.); 2 tablespoons Lime Juice (Fresh lime is preferred.); 1 medium Jalapeño (Adjust spice level as needed.); 1 teaspoon Kosher Salt; 1/4 cup Pine Nuts (Can substitute with walnuts.); 1/2 cup Cotija Cheese (Can be replaced with feta.); 1/2 cup Olive Oil (Can substitute with avocado oil.); 1 lb Prepared Pizza Dough (Gluten-free option available.); 2 cups Mozzarella Cheese (Can use dairy-free alternatives.); 1 lb Chorizo (Can substitute with ground turkey.); 1 cup Flour (For dusting the work surface.); 1/2 cup Sour Cream (Greek yogurt as a healthier option.); 1/4 cup Cilantro Leaves (Optional garnish.); 1/4 cup Toasted Pine Nuts (For garnish.)

The aroma of a sizzling chorizo fills the kitchen, instantly transporting me to a sun-soaked street market in Mexico. Today, I’m excited to share my take on a fun twist—Cilantro Pesto Mexican Pizza with Spicy Chorizo. With its lively cilantro pesto base and generous sprinkle of cotija cheese, this pizza is not just delicious; it’s perfect for busy weeknights or relaxed weekend gatherings. What sets this recipe apart is its quick prep time and ability to please everyone at the table, even those who claim to “not like pizza!” So, are you ready to chow down on a slice of culinary paradise that embraces vibrant flavors and straightforward cooking? Let’s dive in!

Why is this pizza a must-try?

Unforgettable Flavor: The vibrant cilantro pesto blends perfectly with spicy chorizo, creating a taste explosion that will delight your palate.

Quick and Easy: With minimal prep and cook time, this recipe is ideal for busy weeknights or last-minute gatherings, allowing you to whip up a delicious meal in no time.

Crowd-Pleasing Appeal: Perfect for family dinners or entertaining friends, even the pickiest eaters will appreciate the unique twist on traditional pizza.

Versatile Options: Feel free to customize your toppings with other proteins or veggies. Check out variations like Cheese Bacon Turnovers or Easy Sausage and Egg Casserole for more inspiration.

Texture Harmony: Enjoy the crispy crust followed by gooey cheese and a robust pesto, ensuring every bite is a delightful experience!

Mexican Pizza Ingredients

• From the vibrant cilantro pesto to the spicy chorizo, here’s what you need for this delicious Mexican pizza!

For the Pesto

Cilantro – Fresh herb for the pesto base, providing vibrant flavor; use parsley as an alternative if needed.
Lime Juice – Adds acidity to balance the pesto; fresh lime is preferred for the best flavor.
Jalapeño – Provides spice and flavor to the pesto; use a milder pepper or omit seeds for less heat.
Kosher Salt – Enhances flavors; adjust to taste.
Pine Nuts – Contributes creaminess and texture to the pesto; substitute with walnuts or pumpkin seeds if desired.
Cotija Cheese – Adds saltiness and richness; can be replaced with feta or queso fresco.
Olive Oil – Binds pesto ingredients and adds richness; other oils like avocado can also work.

For the Pizza

Prepared Pizza Dough – Acts as the base for the pizza; gluten-free dough can be used for dietary preferences.
Mozzarella Cheese – Provides a stretchy, melty topping; can use dairy-free cheese alternatives.
Chorizo – Offers a spicy, meaty flavor; swap with ground turkey or another protein for a lighter option.
Flour – For dusting the work surface to prevent sticking.

For Toppings

Sour Cream – A creamy topping post-bake; substitute with Greek yogurt for a healthier option.
Cilantro Leaves – For garnish, adding freshness; optional to omit if not preferred.
Toasted Pine Nuts – For garnish, enhancing texture and flavor.

Enjoy these delicious ingredients—the perfect way to create your very own cilantro pesto Mexican pizza experience!

Step‑by‑Step Instructions for Cilantro Pesto Mexican Pizza with Spicy Chorizo

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C). This high temperature is crucial for achieving a crispy crust on your Cilantro Pesto Mexican Pizza. Ensure your oven is fully heated before placing the pizza inside, as this will help the cheese melt perfectly and give that golden-brown finish.

Step 2: Prepare the Dough
Allow your prepared pizza dough to come to room temperature for about 15-20 minutes. This step is essential for easy rolling and stretching without tearing. Dust your work surface with flour to prevent sticking as you prepare to shape the dough into a rectangular form that fits your greased sheet pan.

Step 3: Make the Cilantro Pesto
In a food processor, combine fresh cilantro, lime juice, jalapeño, kosher salt, pine nuts, cotija cheese, and olive oil. Blend the ingredients on high until a thick, smooth pesto forms, which may take about 1-2 minutes. The bright, vibrant color of the pesto should be a sign of its freshness and flavorfulness.

Step 4: Cook the Chorizo
Heat a skillet over medium heat and add the spicy chorizo. Cook for 5-7 minutes, stirring occasionally until the chorizo is browned and crumbly. Once cooked, drain any excess fat using a slotted spoon, ensuring a balanced flavor for your pizza toppings without it becoming too greasy.

Step 5: Roll Out the Dough
Grease a 9″x12″ sheet pan with olive oil to prevent sticking. Roll out the dough on the floured surface to fit your pan, aiming for an even thickness. Once shaped, gently transfer the dough to the pan and press it into the corners. This will form the perfect base for your Cilantro Pesto Mexican Pizza.

Step 6: Assemble the Pizza
Spread the vibrant cilantro pesto evenly over the rolled-out dough, leaving a little space around the edges for the crust. Top it generously with shredded mozzarella cheese and the cooked chorizo. Finish by sprinkling more cotija cheese on top, which will add a delightful, salty punch when baked.

Step 7: Bake the Pizza
Slide your assembled pizza into the preheated oven and bake for 10-14 minutes. Keep an eye on it, and remove the pizza once the crust is golden brown and the cheese is bubbling. The fragrant aroma of the melting cheese and spices will make your kitchen feel like a little slice of Mexico.

Step 8: Garnish and Serve
After removing the pizza from the oven, let it cool for a few minutes. Then, garnish it with dollops of sour cream, fresh cilantro leaves, and toasted pine nuts for extra texture. The contrasting colors and textures will make your Cilantro Pesto Mexican Pizza look as amazing as it tastes.

Step 9: Slice and Enjoy
Using a sharp pizza cutter, slice the pizza into squares or triangles to serve. Each piece will showcase the beautifully melted cheese and vibrant toppings. Serve immediately for the best experience, and get ready to enjoy a burst of flavors with every bite!

How to Store and Freeze Cilantro Pesto Mexican Pizza

Fridge: Store leftover pizza in an airtight container for up to 2 days. To maintain freshness, cover the pizza tightly with plastic wrap if you don’t have a container.

Freezer: If needed, freeze the pizza for up to 3 months. Wrap individual slices in plastic wrap followed by aluminum foil, then place them in a freezer bag for best flavor and texture.

Reheating: For the crispiest results, reheat the pizza in an oven at 350°F (175°C) for about 10-15 minutes. Avoid using a microwave, as it can make the crust soggy.

Make-Ahead Tips: Prepare the cilantro pesto in advance and store it in the fridge for up to a week, allowing you to assemble your Mexican pizza quickly when cravings strike!

Expert Tips for Cilantro Pesto Mexican Pizza

Dough Preparation: Ensure your pizza dough is at room temperature for easy handling. Cold dough can be tough to stretch and might tear during shaping.
Pesto Consistency: Blend the cilantro pesto until it’s thick but smooth. If it’s too runny, adjust with more pine nuts or cotija to achieve the perfect spreadable texture.
Chorizo Cooking: Don’t rush the chorizo cooking process! Allow it to brown well to develop flavor, and drain excess fat to prevent a greasy pizza.
Baking Time: Keep an eye on the pizza during baking. Oven temperatures vary, so check for that golden crust and bubbling cheese around the 10-minute mark to avoid overbaking.
Cooling Time: Let the pizza cool briefly before slicing. This will help the toppings set and prevent them from sliding off, ensuring a mess-free dining experience.
Creative Variations: Don’t hesitate to customize your Mexican pizza with different toppings or proteins, making it uniquely yours while enjoying the flavors of cilantro pesto!

What to Serve with Cilantro Pesto Mexican Pizza with Chorizo?

Elevate your culinary experience by pairing delightful sides and drinks that balance the vibrant flavors of your pizza.

Crispy Garlic Bread: Perfect for soaking up any extra pesto; its crunchy exterior and fluffy interior complement the pizza’s textures.
Tangy Coleslaw: This refreshing side provides a crunchy contrast to the soft pizza, lightening up each bite with its zesty dressing.
Fresh Mango Salsa: The sweetness of fresh mango paired with zesty lime cuts through the spiciness of the chorizo, creating a harmonious blend.
Grilled Corn on the Cob: Sweet and smoky, this classic side dish will remind you of summer barbecues, adding a charred flavor profile.
Spicy Black Bean Salad: A flavorful and protein-packed option, it adds earthiness that enhances the overall dining experience.
Chilled Mexican Lager: This refreshing beverage complements the spices in the chorizo while enhancing the fresh notes of the cilantro pesto with every sip.
Zesty Limeade: A sweet and tangy drink that acts as a palate cleanser, brightening the meal with its citrusy notes.
Coconut Flan: For dessert, this creamy and subtly sweet treat cleanses the palate, offering a delightful end to your pizza feast.
Seared Vegetables: A medley of seasonal vegetables drizzled with olive oil can add both freshness and a beautiful presentation to your meal.

Make Ahead Options

These Cilantro Pesto Mexican Pizza with Spicy Chorizo are perfect for busy weeknights! You can prepare the cilantro pesto up to 3 days in advance; simply blend the ingredients and store it in an airtight container in the refrigerator—this helps the flavors meld beautifully. Additionally, you can roll out the pizza dough and keep it refrigerated for up to 24 hours. When you’re ready to assemble and bake, spread the prepared pesto on the dough, layer with mozzarella and cooked chorizo, and pop it in the oven. This way, you’ll enjoy a delicious, homemade pizza with minimal effort, just as fresh and delightful as if you made it all at once!

Mexican Pizza Customization Ideas

Get ready to bring your personal touch to this delightful version of Mexican pizza with vibrant flavors!

Protein Swap: Replace chorizo with ground beef or shredded chicken for a different meat profile. Alternatively, try plant-based crumbles for a vegetarian option. Each choice adds a unique taste and texture that you might enjoy.
Cheese Change: Switch mozzarella for a blend of different cheeses like gouda or cheddar. The cheesiness will provide a different flavor dimension, elevating the overall experience.
Veggie Boost: Top with additional vegetables like bell peppers, corn, or black olives for an extra burst of nutrition and flavor. Incorporating sweet corn or sautéed bell peppers brings both color and a delightful crunch.
Dairy-Free Delight: Swap out all dairy products for vegan alternatives, such as cashew cheese or coconut yogurt, allowing anyone to enjoy this dish. This makes it inclusive for guests with dietary restrictions while keeping the flavors intact.
Herb Adventure: Instead of cilantro, use fresh basil or arugula in your pesto for a fresh twist. Each herb gives a distinct flavor—basil adds sweetness while arugula contributes a peppery edge that can brighten the dish.
Nut Variation: Change pine nuts for walnuts or pumpkin seeds in your pesto. This keeps the creamy texture while introducing a new flavor that complements the bold spices in the chorizo.
Heat Control: For a milder option, replace jalapeños with roasted red peppers or mild peppers. This makes the dish accessible for those who prefer less heat, yet the flavor remains robust and hearty.
Infused Oils: Use flavored oils, like garlic-infused olive oil, instead of regular olive oil for the pesto to introduce a new layer of flavor. This can take your Mexican pizza to another level and enhance its aromatic qualities.

Feel free to mix and match these ideas to create a personalized pizza night. If you’re looking for more inspiration, check out my Mac Cheese or Ranch Potatoes Smoked for a satisfying side!

Cilantro Pesto Mexican Pizza with Chorizo Recipe FAQs

How do I select fresh cilantro?
Absolutely! When picking cilantro, look for vibrant green leaves without dark spots or wilting. The stems should be firm and crisp. Choose cilantro with a fresh aroma, as this indicates its flavor intensity. If unavailable, parsley works as a fine substitute.

What’s the best way to store leftover pizza?
You can store leftover pizza in an airtight container for up to 2 days in the refrigerator. For optimum freshness, cover the pizza tightly with plastic wrap if a container isn’t available. Enjoy it cold or reheat for the best taste!

Can I freeze the Cilantro Pesto Mexican Pizza?
Yes, you can! To freeze, wrap individual slices in plastic wrap and then in aluminum foil. Place them in a sturdy freezer bag to avoid freezer burn. This way, the pizza will maintain its flavor and texture for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

What should I do if my pizza dough is tough to stretch?
Very! If your pizza dough isn’t cooperating, allow it to sit at room temperature for an additional 10-15 minutes. This short wait can help relax the gluten, making it easier to stretch without tearing. Don’t rush this step; the result will be worth it!

Are there any dietary considerations I should be aware of?
Indeed! If you’re cooking for someone with allergies, keep in mind that this recipe contains nuts (pine nuts in the pesto) and dairy (cotija and mozzarella cheeses). For dairy-free options, consider using vegan cheese and replacing pine nuts with sunflower seeds. Always verify ingredient labels if you’re uncertain.

How can I ensure my pizza crust is crispy?
To achieve that perfect crispy crust, preheat your oven to 450°F (230°C) before baking. When rolling out your dough, aim for an even thickness and avoid using too much flour, which can dry it out. Bake for 10-14 minutes, watching closely for a golden brown finish. If the crust looks pale, it may need a couple more minutes in the oven.