The scent of gingerbread wafting through the air instantly transports me to cozy holiday gatherings, where laughter mingles with the aroma of freshly baked treats. This Gingerbread Latte Cake Recipe captures that very essence, combining fluffy spiced gingerbread layers with a rich coffee buttercream that will awaken your senses. Not only does this cake embody the warmth and joy of the season, but it’s also an incredibly crowd-pleaser, making it perfect for your festive celebrations. With a straightforward preparation method, you can whip this beauty up in no time, allowing you to spend more moments with loved ones. Are you ready to create a show-stopping dessert that will have everyone asking for seconds?
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Why is Gingerbread Latte Cake a Must-Try?
Festive Inspiration: This Gingerbread Latte Cake brings the cozy spirit of the holidays right to your table, inviting everyone to relish in its delightful flavors.
Simple Preparation: With just a few straightforward steps, you can create a stunning layer cake that looks as good as it tastes.
Crowd Favorite: It’s a dessert the whole family will love—perfect for holiday gatherings and potlucks!
Awesome Versatility: Whether you stick to the classic recipe or explore options like cupcakes or a sheet cake, there’s a version for every occasion.
Rich, Inviting Flavors: The aromatic blend of spices with creamy coffee buttercream captures the essence of a perfect seasonal treat.
Make-Ahead Friendly: Bake in advance and store it to delight guests knowing you have a delicious centerpiece waiting! Consider serving it alongside my Funeral Potatoes Cheesy for a complete festive experience.
Gingerbread Latte Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure and stability; cake flour can be used for a lighter texture, but all-purpose flour is preferred for optimal structure.
- Baking Powder – Acts as a leavening agent, ensuring the cake rises effectively.
- Baking Soda – Works alongside baking powder to enhance the cake’s rise.
- Salt – Balances sweetness and enhances overall flavor.
- Ground Ginger – Delivers a warm, spicy flavor essential to gingerbread.
- Ground Cinnamon – Adds sweetness and warmth to the flavor profile.
- Ground Nutmeg – Contributes a nutty and aromatic flavor.
- Ground Cloves – Provides a deep, warm spice flavor characteristic of traditional gingerbread.
- Unsalted Butter – Adds richness and moisture; ensure it is at room temperature for easy creaming.
- White Granulated Sugar – Sweetens the cake and contributes to the batter’s structure.
- Brown Sugar – Adds moisture and a hint of caramel flavor; it should be packed.
- Large Eggs – Binds ingredients and adds moisture; use room temperature eggs for better incorporation.
- Vanilla Extract – Enhances the overall flavor; use pure vanilla for the best taste.
- Molasses – Provides classic gingerbread flavor and moisture.
- Full Fat Buttermilk – Contributes to the cake’s tenderness; for a substitute, mix 1 tbsp vinegar with 1 cup whole milk and let sit for 15 minutes.
For the Coffee Buttercream
- Instant Coffee Powder – Adds the signature coffee flavor in the buttercream; espresso powder can be used as a substitute.
- Whole Milk – Used to dissolve coffee powder for the buttercream.
- Powdered Sugar – Sweetens and helps achieve the desired texture for the buttercream; sift before use to prevent lumps.
For Decoration
- Holiday Decorations – Includes gingerbread marshmallows, white chocolate ganache drip, and holiday sprinkles for a festive presentation.
This Gingerbread Latte Cake Recipe delivers a delightful combination of flavors and textures, perfect for warming your holidays!
Step‑by‑Step Instructions for Gingerbread Latte Cake Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and prepare your 6-inch or 8-inch cake pans by greasing and lining them with parchment paper. This ensures the cake layers will slide out easily after baking. Having your pans ready makes the next steps smoother as you’ll be prepared to pour in your gingerbread cake batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices—ground ginger, cinnamon, nutmeg, and cloves. This is a crucial step in your Gingerbread Latte Cake Recipe, as it evenly distributes the leavening agents and spices, leading to a light and flavorful cake. Set this mixture aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to cream together the unsalted butter with both granulated and brown sugars until the mixture is light and fluffy, about 3-5 minutes. This step adds air to your batter, enhancing the cake’s texture. Make sure to scrape down the sides of the bowl so everything is well integrated for your gingerbread latte cake.
Step 4: Incorporate Eggs and Flavorings
Next, add the eggs one at a time, mixing well after each addition to ensure proper emulsification. Pour in the vanilla extract and molasses, mixing until the batter is smooth and silky. This infuses your gingerbread with rich flavors, so take your time to blend everything thoroughly for a delicious cake base.
Step 5: Mix Dry and Wet Ingredients
Gradually add the flour mixture to the butter mixture, alternating with buttermilk, starting and ending with the flour mixture. Mix until just combined; avoid overmixing to ensure your Gingerbread Latte Cake has a tender crumb. The batter should be thick and fragrant, filled with the essence of warm spices.
Step 6: Bake the Cake Layers
Pour the batter evenly into your prepared cake pans. Bake them in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. You’ll know they’re done when they’re lightly golden on top and spring back when gently pressed. Keep an eye on them to prevent overbaking!
Step 7: Cool the Cakes
Once baked, allow the cake layers to cool in their pans for about 5 minutes. After that, gently transfer them to a wire rack to cool completely. This cooling period is vital for the construction of your Gingerbread Latte Cake, as it prevents the frosting from melting off the warm cake.
Step 8: Prepare Coffee Buttercream
In a clean mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, instant coffee powder dissolved in whole milk, and vanilla extract, mixing until light and fluffy. This coffee buttercream perfectly complements your gingerbread, creating a rich and inviting flavor profile.
Step 9: Layer and Frost the Cake
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of coffee buttercream on top, then place the second layer on top and frost the top and sides of the cake. A crumb coat helps trap any loose crumbs for a tidy finish, so chill the cake for about 30 minutes to set this layer.
Step 10: Final Decoration
After the crumb coat sets, apply a final layer of buttercream, smoothing the sides and top. Finish with decorative elements like a white chocolate ganache drip, gingerbread marshmallows, and festive holiday sprinkles. This is where your Gingerbread Latte Cake really shines, showcasing both its flavors and its visual appeal for your holiday gathering!
Expert Tips for Gingerbread Latte Cake
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Room Temperature Ingredients: Ensure all your ingredients are at room temperature to enhance mixing and achieve a light, fluffy texture in your Gingerbread Latte Cake.
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Check for Doneness: Use a toothpick to check for doneness; it should come out clean when the cake is perfectly baked, preventing an undercooked or dry cake.
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Moisture Matters: Avoid overbaking; slightly underbaked cakes can remain moist and improve with cooling, ensuring a delightful experience with every slice.
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Level Your Cakes: If your cakes dome on top, use a serrated knife to level them before frosting for a beautiful presentation and easier stacking.
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Chill the Buttercream: For clean edges and intricate designs, chill the buttercream slightly before using it for frosting; this helps it hold its shape beautifully.
Make Ahead Options
These Gingerbread Latte Cake components are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cake layers up to 3 days in advance; simply bake, cool completely, and wrap tightly in plastic wrap before refrigerating. The coffee buttercream can be made up to 1 week ahead and stored in the fridge; just remember to re-whip it before frosting to maintain that light and fluffy texture. When you’re ready to serve, layer and frost your cake as directed, and if desired, decorate with your favorite festive elements right before serving to ensure everything looks fresh and inviting. Enjoy the convenience of having this delightful Gingerbread Latte Cake ready for your holiday gatherings!
What to Serve with Gingerbread Latte Cake
Indulging in a slice of spiced gingerbread with rich coffee buttercream calls for delightful accompaniments to create a full festive experience.
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Rich Hot Chocolate: Its creamy texture pairs beautifully with the cake’s spices, making for a comforting drink during cold winter nights.
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Whipped Cream: Light and airy, freshly whipped cream adds a touch of elegance and balances out the richness of the cake, enhancing each bite.
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Spiced Apple Cider: Warm apple cider infused with cinnamon and cloves resonates with the gingerbread’s flavors, orchestrating a cozy atmosphere at your gathering.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, providing a refreshing contrast that elevates the overall dessert experience.
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream complements the cake’s warmth, offering a divine creamy texture that makes every bite memorable.
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Nutty Biscotti: Perfect for a crunchy contrast, nutty biscotti adds an unexpected texture and flavor that pairs delightfully with both the cake and coffee notes.
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Christmas Punch: A bowl of spiced punch with citrus notes brightens the flavor palette and makes for a festive, eye-catching beverage option.
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Pecan Pie Bars: For the adventurous dessert lover, introducing a nutty pie bar enhances the dessert table while echoing the seasonal spirit of the holidays.
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Cheddar Cheese Platter: A bite of sharp cheddar balances the cake’s sweetness, creating a gourmet twist to your dessert spread that guests will love.
Your Gingerbread Latte Cake will shine even brighter when surrounded by these delicious pairings, offering a truly unforgettable holiday feast!
Gingerbread Latte Cake Recipe Variations
Feel free to get creative with this Gingerbread Latte Cake recipe and explore different flavors and textures!
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Dairy-Free: Substitute buttermilk with almond milk mixed with vinegar for a lighter, dairy-free alternative that keeps the cake moist.
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Nutty Addition: Fold in finely chopped walnuts or pecans for a delightful crunch that adds texture to your cake layers. The nutty flavor complements the spices beautifully!
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Spice Up: Experiment with spices like cardamom or allspice for a unique twist that adds new layers of flavor to your gingerbread delight.
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Chocolate Lovers: Add cocoa powder to the batter to create a chocolate-gingerbread fusion, or swap the coffee buttercream for a rich mocha buttercream for an extra dose of indulgence.
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Fruity Zest: Incorporate grated orange or lemon zest into the batter for a refreshing citrus punch that brightens up the warm spices in the cake. This can be a game-changer for the palate!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend, such as almond or coconut flour, to accommodate those with dietary restrictions while maintaining great texture.
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Mini Cakes: Transform this recipe into mini gingerbread latte cakes or cupcakes for individual servings; they’re perfect for holiday gatherings or gift-giving.
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Extras: Consider adding a drizzle of caramel sauce atop your buttercream or sprinkle crushed gingerbread cookies for an extra festive touch! Pair slices with my Funeral Potatoes Cheesy for a complete holiday feast.
Storage Tips for Gingerbread Latte Cake
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Room Temperature: Store the Gingerbread Latte Cake at room temperature for up to 2 days. Keep it covered with plastic wrap or under a cake dome to maintain moisture and freshness.
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Fridge: If you prefer, you can refrigerate the cake for up to a week. Ensure it’s wrapped tightly to prevent it from drying out or absorbing other odors.
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Freezer: For longer storage, freeze the cake for up to 2 months. Wrap individual slices in plastic wrap, followed by aluminum foil, to keep them fresh.
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Reheating: When ready to enjoy, thaw frozen slices in the fridge overnight. For a warm treat, reheat gently in the microwave for about 10-15 seconds.
Gingerbread Latte Cake Recipe FAQs
How do I select ripe spices for this cake?
Absolutely! For the best flavor, ensure your spices are fresh. Check the expiration date on your bottles or jars, as stale spices can significantly dull the taste of your Gingerbread Latte Cake. Freshly ground nutmeg and whole spices like cinnamon and cloves will provide the most robust flavors. When purchasing powdered spices, opt for reputable brands if possible.
What’s the best way to store leftover Gingerbread Latte Cake?
Very good question! Store leftover Gingerbread Latte Cake at room temperature for up to 2 days, wrapped in plastic wrap or under a cake dome to keep it moist. If you plan to keep it longer, refrigerate for up to a week, ensuring it’s tightly wrapped. Just remember, refrigeration can slightly alter the texture!
Can I freeze the Gingerbread Latte Cake? If so, how?
You can absolutely freeze this delightful cake! To freeze, first, wrap individual slices of Gingerbread Latte Cake tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and if you like, warm the slices in the microwave for a cozy treat.
What if my cake domes while baking?
No worries! It’s quite common for cakes to dome. If this happens, let the cakes cool for a few minutes in the pan, then invert them onto a wire rack and trim the domed tops with a serrated knife to create a flat surface before frosting. This ensures your Gingerbread Latte Cake layers stack evenly and look lovely when served.
Are there any dietary considerations I should keep in mind?
Great inquiry! If you have dietary restrictions, I recommend substituting the buttermilk with a dairy-free option like almond milk mixed with vinegar for a non-dairy version. This Gingerbread Latte Cake also contains eggs, so consider using a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water, mixed and let sit for 5 minutes) if you’re looking for an egg substitute. Always ensure that your powdered sugar and other ingredients are certified gluten-free if that’s a concern.
Gingerbread Latte Cake Recipe for a Cozy Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare cake pans by greasing and lining with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
- Cream the butter with both sugars until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each. Pour in vanilla and molasses, mixing until smooth.
- Gradually add the flour mixture to the butter mixture, alternately with buttermilk, mixing until just combined.
- Pour the batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow the cakes to cool in their pans for 5 minutes before transferring to a wire rack.
- Beat the butter until creamy, then gradually add powdered sugar and coffee mixture until fluffy.
- Layer the cakes with buttercream, chilling for 30 minutes after crumb coating.
- Decorate with a final layer of buttercream and festive decorations as desired.
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