Name: Sweet Potato & Beet Stacks with Pesto: Colorful & Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 medium sweet potatoes (can substitute with squash for similar texture); 2 medium beets (use pre-cooked beets if short on time); 2 tablespoons olive oil (substitute with avocado oil for a different flavor); to taste salt; to taste black pepper; 1 cup basil pesto (adjust based on oil content in homemade pesto); 8 ounces burrata (substitute with vegan cheese for a dairy-free version); 1/2 cup walnuts (can swap for pecans, hazelnuts, or slivered almonds); microgreens or fresh basil (for garnish and burst of color, optional); balsamic glaze (optional drizzle for added sweetness and acidity)

As I arranged the vibrant Sweet Potato & Beet Stacks on the platter, I couldn’t help but feel a wave of excitement washing over me. These stacks are more than just a feast for the eyes; they’re a hearty vegetarian delight that’ll make your taste buds dance. With layers of sweet roasted sweet potatoes and earthy beets, topped with creamy burrata and a drizzle of fragrant basil pesto, this recipe is a true winner. Not only is it gluten-free, but it also brings a stunning Mediterranean flair to any meal, making it perfect for gatherings or a simple family dinner. And the best part? It’s quick to prepare, letting you focus on enjoying the moment rather than stressing in the kitchen. Are you ready to create your own culinary masterpiece that’s sure to impress?

Why You’ll Crave This Recipe

Vibrant Presentation: The Sweet Potato & Beet Stacks are a feast for the eyes, beautifully layered for a striking centerpiece.

Delicious Flavor Harmony: With the sweetness of roasted sweet potatoes and earthiness of beets, this dish delights with each bite.

Creamy Indulgence: Topped with creamy burrata, it adds a luxurious touch that elevates the entire experience.

Quick Prep Time: This recipe is easy to make, allowing you to whip up a stunning dish without hours in the kitchen.

Versatile Pairings: Perfect alongside a light salad or artisan bread, this recipe works for casual dinners or special occasions. If you’re looking for something equally appealing, check out our Sweet Potato Green or Funeral Potatoes Comforting for more delicious options!

Sweet Potato & Beet Stacks Ingredients

For the Stacks

Sweet Potatoes – Provide natural sweetness and a hearty base for the stacks; can substitute with squash for a similar texture.
Beets – Contribute earthy flavors and vibrant color; use pre-cooked beets if short on time.
Olive Oil – Enhances roasting and adds richness; substitute with avocado oil for a different flavor.
Salt and Black Pepper – Essential for seasoning; adjust to taste.

For the Topping

Basil Pesto – Adds freshness and robust flavor; adjust based on oil content in the homemade pesto for desired consistency.
Burrata – Creamy cheese topping that contributes luxurious texture; substitute with vegan cheese for a dairy-free version.
Walnuts – Provide a crunchy texture and nutty taste; can swap for pecans, hazelnuts, or slivered almonds.
Microgreens or Fresh Basil – For garnish and a burst of color; optional but elevates the presentation.

For the Drizzle

Balsamic Glaze – Optional drizzle for added sweetness and acidity.

These Sweet Potato & Beet Stacks will not only tantalize your taste buds but also present a stunning dish that’s sure to impress at any gathering!

Step‑by‑Step Instructions for Sweet Potato & Beet Stacks with Pesto

Step 1: Preheat the Oven
Begin your culinary journey by preheating the oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup later. This step sets the stage for perfectly roasted sweet potatoes and beets, enhancing their natural sweetness and flavor.

Step 2: Prepare the Vegetables
Peel the sweet potatoes and beets, then slice them into half-inch rounds. Aim for uniform thickness to ensure even cooking. Visualize the vibrant layers of color as you work—this will be the base of your beautiful Sweet Potato & Beet Stacks.

Step 3: Toss with Olive Oil
In a large mixing bowl, toss the vegetable slices with olive oil, salt, and black pepper. Ensure each piece is evenly coated for maximum flavor. The olive oil will enhance the roasting process, giving your veggies a delightful golden color and a rich taste.

Step 4: Roast the Vegetables
Arrange the coated sweet potato and beet slices in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the edges are golden and the vegetables are fork-tender. Keep an eye on them as they roast for that perfect doneness and caramelization.

Step 5: Layer the Stacks
Once cooled slightly, start assembling your Sweet Potato & Beet Stacks on a beautiful platter. Alternate layers of sweet potato and beet slices, and spoon basil pesto between layers. The combination of colors and textures will create an enticing visual appeal, welcoming everyone to the table.

Step 6: Add Burrata and Walnuts
Tear the burrata into pieces and distribute it evenly over the stacked vegetables. The creamy burrata adds luxurious texture and flavor that beautifully complements the earthy beets and sweet potatoes. Finish with a sprinkle of chopped walnuts for a delightful crunch and nutty flavor enhancement.

Step 7: Garnish and Serve
For the finishing touch, garnish your Sweet Potato & Beet Stacks with microgreens or fresh basil. If desired, drizzle with balsamic glaze for a hint of sweetness and acidity. This not only elevates the presentation but also enhances the overall flavor profile, making your dish a true centerpiece.

Sweet Potato & Beet Stacks with Pesto Variations

Customize your Sweet Potato & Beet Stacks with these tempting variations to delight your taste buds and impress your guests!

Dairy-Free: Substitute burrata with your favorite vegan cheese for a creamy, plant-based spin that retains the luxurious texture.
Nut-Free: Swap walnuts for sunflower seeds or pumpkin seeds, maintaining that satisfying crunch without allergens.
Spicy Kick: Add a sprinkle of red pepper flakes to the basil pesto for an extra pop of heat that elevates the flavor profile.
Herbaceous Twist: Experiment with different herb pestos, like spinach or arugula, for a fresh flavor twist that surprises every bite.
Roasted Veggies: Enhance layers with grilled zucchini or bell peppers between the sweet potatoes and beets for an added flavor burst.
Balsamic Reduction: Instead of glaze, create a balsamic reduction by simmering balsamic vinegar until thickened for a gourmet touch.
Mediterranean Vibes: Incorporate olives and feta cheese alongside the burrata for a delightful salty contrast that complements the veggies beautifully.
Sweet & Savory: Add a drizzle of honey on top for an unexpected sweet touch that balances the earthiness of the beets and the nutty walnuts.

Each of these variations can help create your ultimate version of Sweet Potato & Beet Stacks with Pesto. Let your imagination run wild and enjoy the process of exploring flavors! And while you’re at it, don’t forget to try our scrumptious Scalloped Sweet Potatoes for another delightful dish.

Make Ahead Options

Preparing the Sweet Potato & Beet Stacks with Pesto ahead of time not only saves you valuable minutes on busy nights but also enhances the flavors. You can roast the sweet potatoes and beets up to 24 hours in advance; simply allow them to cool and refrigerate in an airtight container. The pesto can also be made ahead and stored in the fridge for up to 3 days. To maintain quality, keep the burrata separate until you’re ready to serve to ensure its creaminess doesn’t become watery. When it’s time to impress your guests, layer the stacks and simply add the burrata, walnuts, and any garnishes right before serving for a fresh, vibrant presentation!

Storage Tips for Sweet Potato & Beet Stacks with Pesto

Fridge: Store leftovers covered in an airtight container for up to 2–3 days. If possible, keep the burrata separately to maintain its creamy texture.

Freezer: For longer storage, the roasted vegetables can be frozen for up to one month. Layer them in a freezer-safe container, ensuring they are well-sealed to prevent freezer burn.

Reheating: To enjoy your Sweet Potato & Beet Stacks, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through, about 10–15 minutes.

Prep-Ahead: You can prepare the vegetables and basil pesto a day in advance, storing them in the fridge until you’re ready to assemble. This makes mealtime a breeze!

Expert Tips for Sweet Potato & Beet Stacks

Uniform Slices: Ensure vegetable slices are uniform in thickness to promote even cooking. A mandoline can be helpful for precision.
Layering Technique: Layer the slices tightly for a visually appealing stack. Proper layering enhances both aesthetics and presentation.
Monitor Roasting: Roasting times can vary by oven; check for doneness around the 25-minute mark to avoid burning and ensure perfect texture.
Use Quality Pesto: Quality basil pesto can elevate the flavors of the Sweet Potato & Beet Stacks. A homemade version allows for better control of ingredients.
Burrata Tip: For a non-dairy option, substitute the burrata with your favorite vegan cheese, ensuring it complements the dish’s overall flavor profile.

What to Serve with Sweet Potato & Beet Stacks with Pesto

Create a harmonious meal that complements the vibrant flavors and textures of this stunning dish.

Simple Arugula Salad: A fresh arugula salad dressed with lemon vinaigrette adds a zesty contrast to the rich stacks, keeping the meal light.
Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover pesto or balsamic drizzle, marrying flavors beautifully.
Quinoa Pilaf: Nutty quinoa pilaf served warm adds a wholesome, grain-based side that enhances the Mediterranean essence of the dish.
Roasted Asparagus: Tender roasted asparagus brings a bright, green element that contrasts the earthy beets beautifully, adding both color and nutrition.
Red Wine: A glass of Merlot or Pinot Noir pairs exceptionally well, complementing the richness of the burrata while offsetting the sweetness of the roots.
Chocolate Mousse: Finish the meal with a light and airy chocolate mousse, providing a decadent yet velvety texture that lingers on the palate.

Elevate your dining experience by thoughtfully pairing these options, each balancing the delightful elements of your Sweet Potato & Beet Stacks!

Sweet Potato & Beet Stacks with Pesto Recipe FAQs

How do I select ripe sweet potatoes and beets?
Absolutely! For sweet potatoes, look for firm tubers without any dark spots or soft areas. They should have smooth skin and feel heavy for their size. For beets, choose ones that are small to medium, as they tend to be sweeter and more tender. Avoid beets with dark spots all over or with tops that look wilted.

What’s the best way to store leftovers?
Very importantly, store your Sweet Potato & Beet Stacks covered in an airtight container in the refrigerator for up to 2–3 days. It’s best to keep the burrata separately to maintain its creamy texture, as moisture can affect it. If you’d like to enjoy them later, you can freeze the roasted vegetables for up to one month in a freezer-safe container.

Can I freeze the Sweet Potato & Beet Stacks?
Sure thing! To freeze, first ensure the roasted vegetable layers are completely cooled. Then, layer them in a freezer-safe container, wrapping tightly to prevent freezer burn. When ready to enjoy, thaw them overnight in the refrigerator before reheating in the oven at 350°F (175°C) for about 10–15 minutes or until warmed through.

What should I do if my vegetables aren’t cooking evenly?
If you find your vegetables are not roasting evenly, remember that uniformity is key! Ensure your sweet potato and beet slices are of equal thickness, about half an inch, to promote consistent cooking. If you’re still experiencing issues, resist the urge to overcrowd the baking sheet, as this can trap steam and prevent browning. Flipping them halfway through cooking helps achieve that beautiful golden color too!

Can I make this recipe vegan?
Absolutely! If you’re looking to make your Sweet Potato & Beet Stacks vegan, simply substitute the burrata with a high-quality vegan cheese. There are several varieties available that can replicate the creamy texture, such as cashew-based cheeses. Also, ensure that the basil pesto is vegan by using nutritional yeast instead of cheese or choosing a store-bought version that’s dairy-free.

Is this dish safe for people with nut allergies?
Good catch! While walnuts add a wonderful crunch and flavor to the stacks, you can easily omit them if nut allergies are a concern or substitute with seeds like pumpkin or sunflower seeds for a similar texture without the allergen. Always double-check all packaged ingredients, especially pesto, as they may contain nuts.