As the sun sets over the coast, the aroma of baked shrimp fills the air, transporting me to my favorite seafood shack in Florida. This Ultimate Florida Shrimp Pie encapsulates that vibrant seaside charm, featuring a delightful blend of tender shrimp, fresh veggies, and a flaky crust. Not only does it offer a taste of coastal comfort food, but it also comes together with surprising ease—ready to impress in about an hour. Whether you’re hosting friends or looking for a cozy dinner, this dish is a true crowd-pleaser that marries rich flavors with simple preparation. Curious about how to create this mouthwatering delight? Let’s dive into the recipe!

Why is Florida Shrimp Pie a Must-Try?

Comforting Flavors: The Ultimate Florida Shrimp Pie delivers a delicious blend of shrimp and fresh veggies nestled in a flaky crust, making it perfect for seafood lovers.

Quick Preparation: With just about one hour of prep and cooking time, this dish is ideal for busy schedules or last-minute gatherings.

Versatile Ingredients: Whether you’re using shrimp, crab, or even a veggie medley, the options are endless to customize your pie to suit any palate.

Perfect for Gatherings: Impress your guests with this crowd-pleasing dish that’s sure to be a hit at family dinners, potlucks, or dinner parties, just like my Caramel Apple Pie.

Nutritionally Balanced: Enjoy the high protein and healthy fats in this recipe, making it a satisfying meal that doesn’t compromise on flavor.

Indulge in this bright, coastal comfort food that’s sure to bring a taste of Florida into your kitchen!

Florida Shrimp Pie Ingredients

For the Pie Crust
• Pre-made pie crust – Provides structure and convenience. Can be homemade or store-bought.

For the Filling
• Fresh shrimp (1 pound) – Main protein, adds flavor and texture. Substitute with crab or scallops for variety.
• Heavy cream (1 cup) – Creates a rich filling. Can substitute with half-and-half for a lighter version.
• Large eggs (2) – Binding agent for the filling. Ensure they are well-beaten for even texture.
• Diced bell peppers (1 cup, mixed red and green) – Adds sweetness and color. Any mild bell pepper can be used.
• Chopped green onions (1 cup) – Provides fresh, oniony flavor. Can be replaced with shallots for a milder taste.
• Minced garlic (2 cloves) – Enhances flavor profile. Garlic powder can be used as an alternative (1/2 teaspoon).
• Old Bay seasoning (1 teaspoon) – Brings a classic seafood seasoning. Can use Cajun seasoning for a spicier alternative.
• Salt (1 teaspoon), Black pepper (1/2 teaspoon) – Essential seasonings to enhance overall flavor.
• Worcestershire sauce (1 tablespoon) – Adds depth and umami flavor. Soy sauce can work in a pinch.
• Fresh lemon juice (1 tablespoon) – Brightens the dish. Can substitute with lime juice for a different twist.
• Shredded cheddar cheese (1/2 cup, optional) – Adds creaminess and a savory finish. Substitute with Monterey Jack or omit for a lighter pie.
• Fresh parsley (for garnish, optional) – Provides color and freshness.

These ingredients for the Florida Shrimp Pie will deliver a delicious and comforting meal bursting with coastal flavor, all made with ease!

Step‑by‑Step Instructions for Florida Shrimp Pie

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This important step ensures that your Florida Shrimp Pie bakes evenly and achieves that perfect golden crust. While the oven heats up, you can prepare the filling and get everything ready, turning your kitchen into a delightful cooking space.

Step 2: Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers and minced garlic, stirring frequently for about 3-5 minutes until the vegetables soften and become fragrant. Once done, remove the skillet from heat, allowing the mixture to cool slightly while you prepare the shrimp filling.

Step 3: Combine Shrimp Mixture
In a large mixing bowl, combine 1 pound of chopped shrimp with the sautéed bell peppers and garlic. Add 1 cup of chopped green onions, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of Old Bay seasoning, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of fresh lemon juice. Stir until all the ingredients are well mixed, creating a flavorful shrimp filling.

Step 4: Prepare Filling
In a separate bowl, whisk together 1 cup of heavy cream and 2 large eggs until smooth and fully combined. Gently fold the shrimp mixture into the egg and cream concoction. Be careful not to overmix; you want everything blended just enough to maintain a light and airy texture in your Florida Shrimp Pie.

Step 5: Assemble Pie
Place your pre-made pie crust into a pie dish, ensuring it fits snugly against the sides. Carefully pour the shrimp filling into the crust, spreading it out evenly with a spatula. This step is crucial as it ensures that each slice of your Florida Shrimp Pie is filled with that delectable mixture of flavors.

Step 6: Add Cheese
If you’re using cheese, sprinkle 1/2 cup of shredded cheddar cheese over the top of the pie filling, distributing it evenly. This optional step adds a rich creaminess that elevates the overall flavor profile of your Florida Shrimp Pie. Feel free to adjust the cheese to suit your personal taste.

Step 7: Bake
Place the assembled pie into the preheated oven and bake for 30-40 minutes. Keep an eye on it; you’ll know it’s ready when the filling is set and the crust is a lovely golden brown. A slight jiggle in the center is normal, and will firm up as it cools.

Step 8: Cool Slightly
Once baked, remove your Florida Shrimp Pie from the oven and let it cool for about 10-15 minutes on a wire rack. This resting time allows the filling to firm up, making it easier to slice and enjoy without spilling over.

Step 9: Garnish
Just before serving, optionally sprinkle some fresh parsley on top of the pie for a pop of color and added freshness. This final touch not only enhances the visual appeal of your Florida Shrimp Pie but also adds a hint of herbaceous flavor that complements the seafood beautifully.

Expert Tips for Florida Shrimp Pie

Use Fresh Shrimp: Ensure your shrimp are fresh, peeled, and deveined for the best texture. Frozen shrimp work too, but let them thaw completely before use.
Avoid Overmixing: Gently fold the shrimp mixture into the cream and eggs. Overmixing can create a dense filling instead of the light, fluffy texture you desire for your Florida Shrimp Pie.
Perfect Cooling Time: Let the pie cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting cleaner, preventing spills.
Quality Pie Crust: Opt for a higher-quality, flaky pie crust—whether homemade or store-bought—as it significantly affects the final dish’s texture and flavor.
Experiment with Cheese: If you add cheese, try different varieties like Monterey Jack or pepper jack for a spicier twist. Adjust the amount to suit your preference for a personalized Florida Shrimp Pie!

How to Store and Freeze Florida Shrimp Pie

Fridge: Store leftover Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while allowing you to enjoy it later.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat slices in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. This method helps retain the pie’s flaky crust and creamy filling.

What to Serve with Florida Shrimp Pie

This delightful dish pairs beautifully with a variety of sides to create a well-rounded meal that will tantalize your taste buds.

Crispy Caesar Salad: A fresh and crunchy salad with romaine, croutons, and creamy dressing adds a refreshing contrast to the rich pie.
Garlic Bread Sticks: Soft, buttery breadsticks with a hint of garlic offer a comforting side that complements the seafood flavors deliciously.
Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice brings a touch of vibrant color and enhances the dish’s coastal elements.
Corn on the Cob: This sweet and juicy classic pairs perfectly with the savory pie, making every bite a delightful flavor experience.
Herbed Quinoa: Light and fluffy quinoa tossed with herbs can provide a lovely, nutty texture that balances the creamy filling of the pie.
Mango Salsa: A refreshing mango salsa adds a zesty kick and a bright contrast, bringing a tropical flair to your meal.
Chardonnay: A chilled glass of Chardonnay enhances the dish’s rich flavors; its crispness cuts through the creaminess beautifully.
Lemon Sorbet: For dessert, a light lemon sorbet offers a refreshing finish that echoes the citrus notes in the pie and cleanses the palate.

Make Ahead Options

These Florida Shrimp Pie preparations are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance; just sauté the bell peppers and garlic, then combine them with the shrimp and seasonings. Store the mixture in an airtight container in the refrigerator to maintain its vibrant flavors. Additionally, you can line your pie crust in the dish and refrigerate it separately for up to 3 days. When you’re ready to serve, simply pour the chilled filling into the crust, top with cheese, and bake as directed. You’ll enjoy a restaurant-quality meal with minimal effort!

Florida Shrimp Pie Variations & Substitutions

Feel free to let your creativity shine by customizing this delicious Florida Shrimp Pie to suit your taste and dietary needs!

Seafood Swap: Replace shrimp with crab, lobster, or even a mix of your favorite seafood for a luxurious twist.
Veggie Delight: For a lighter option, create a veggie-only filling using sautéed zucchini, spinach, and mushrooms—just add a little extra egg and cream for structure!
Texas Heat: Amp up the spice by tossing in diced jalapeños or even some smoked paprika for a kick that adds depth.
Cheese Alternatives: Switch out cheddar for Pepper Jack or Swiss cheese, adding a unique flavor twist—both melt beautifully!
Herb Infusion: Experiment with fresh herbs like dill or basil instead of parsley for garnishing, transforming the dish with aromatic freshness.
Crust Variations: Try a puff pastry crust or even a phyllo dough for a flaky and sophisticated presentation; just adjust your baking time accordingly.
Citrus Swap: Use lime juice instead of lemon for a zingy difference that brightens the flavors in unexpected ways.
Cajun Spice: Substitute Old Bay seasoning with Cajun seasoning for a bold, Southern-inspired flavor profile—perfect for those who love a little heat!

If you’re looking for more delectable inspiration, give my Shepherd’s Pie Casserole a try—it’s another comfort food favorite!

Florida Shrimp Pie Recipe FAQs

How do I know the shrimp are fresh?
Absolutely! When selecting shrimp, look for ones with a slight ocean scent, firm texture, and a translucent appearance. Avoid shrimp that have gray spots or strong, fishy odors, as these can indicate they are not fresh. Fresh shrimp also should not be slimy.

What’s the best way to store leftover Florida Shrimp Pie?
For storage, keep leftover Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing, which helps maintain its delicious flavor. For optimal texture, reheat slices in the oven rather than the microwave.

Can I freeze Florida Shrimp Pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. This method will keep it fresh for up to 2 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) for 15-20 minutes.

How can I adjust this recipe for dietary restrictions?
Very! If you’re looking to make the Florida Shrimp Pie more inclusive, you can use half-and-half instead of heavy cream for a lighter option, or a dairy-free substitute like almond or coconut milk. Also, make sure to check if any guests have shellfish allergies. In those cases, you could switch to a veggie filling or substitute the shrimp with another protein source, like chicken or tofu.

What can I do if my filling is too liquidy?
If your filling turns out too liquidy, try to minimize the moisture in your ingredients next time. Use less heavy cream, or make sure the vegetables are well-drained after sautéing. During preparation, feel free to add another beaten egg, which acts as a binder and can help thicken the mixture.

How do I choose the right pie crust?
I recommend using a high-quality pre-made pie crust for great flavor and texture. Look for one that’s flaky and buttery; an alternative is to make your own using flour, butter, and a bit of ice water for a homemade touch. If you choose a store-bought, keep an eye on those ingredients to avoid preservatives.