The moment the leaves start to crisp and the scent of pumpkin spice wafts through the air, I’m reminded of cozy gatherings and warm laughter. That’s when I find myself reaching for my recipe for Fall Pumpkin Spice Roll Cake. This fluffy delight, layered with sumptuous cream cheese frosting, doesn’t just look impressive; it’s surprisingly easy to whip up. Whether you’re hosting a weekend brunch or treating loved ones to something special after dinner, this roll cake is your go-to dessert. Plus, it fills your kitchen with a warm, inviting aroma that simply screams autumn. Ready to impress friends and make your taste buds dance with joy? Let’s dive into this seasonal favorite!
Why is this Pumpkin Spice Roll Cake special?
Fall Vibes: This delightful roll cake captures the essence of autumn with flavors of pumpkin and warm spices that bring comfort to any gathering.
Effortless Elegance: Impress your guests with its beautiful presentation; they’ll be amazed it’s so simple to make!
Versatile Toppings: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Make Ahead Friendly: Prep it in advance and store it in the fridge for up to 5 days, making it the ideal dessert for busy fall schedules.
Whether you’re sipping on hot coffee or enjoying a cozy evening, this cake is the perfect sweet treat that will turn any occasion into a celebration. Don’t forget to check out my other seasonal favorites like the Crescent Roll Cinnamon Twists to enjoy the full flavors of fall!
Fall Pumpkin Spice Roll Cake Ingredients
• Get ready to create a beautiful autumn treat!
For the Cake
- Eggs – Provide structure and moisture; use room-temperature eggs for better aeration.
- Granulated Sugar – Adds sweetness and aids in aeration for a light batter.
- 100% Pure Pumpkin Puree – Contributes a rich flavor and moisture; avoid using pumpkin pie filling as it contains added spices and sugar.
- All-Purpose Flour – Forms the cake’s structure and ensures a light, fluffy texture.
- Baking Powder & Baking Soda – Essential leavening agents that help the cake rise perfectly.
- Ground Cinnamon – Adds warmth and enhances the autumn spice flavor.
- Pumpkin Pie Spice Blend – Deepens the pumpkin flavor profile, making every bite aromatic.
- Salt – Balances the sweetness and elevates the overall flavor of the cake.
For the Frosting
- Cream Cheese – Delivers a rich flavor and creamy texture; bring to room temperature for smooth mixing.
- Unsalted Butter – Adds richness to the frosting; ensure it’s soft and at room temperature.
- Vanilla Extract – Enhances the overall flavor in both the cake and frosting.
- Powdered Sugar – Sweetens the cream cheese filling and helps achieve the desired creamy texture.
Embrace the flavor of fall with this delectable Fall Pumpkin Spice Roll Cake. It’s a celebration of autumn in every bite!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it to prevent sticking. Ensuring the pan is ready will make transferring your fluffy pumpkin spice roll cake much easier later on.
Step 2: Prepare for Rolling
Spread a generous layer of powdered sugar onto a clean kitchen towel. This will help prevent the cake from sticking when you roll it up. Set the sugared towel aside, as it’ll play a crucial role in maintaining the shape of your fall pumpkin spice roll cake once it’s baked.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt until well combined. This step is essential for distributing the leavening agents and spices evenly, ensuring that your cake has the perfect flavor and airy texture when baked.
Step 4: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed until the mixture looks pale and fluffy, about 3-5 minutes. Add in the pumpkin puree and vanilla extract, mixing until fully incorporated. This creates a moist base for your fall pumpkin spice roll cake.
Step 5: Combine Wet and Dry Ingredients
Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Take care to blend just until combined and avoid over-mixing, as this could lead to a dense cake. You’ll want a smooth, uniform batter for that delightful fluffy texture.
Step 6: Bake the Cake
Spread the batter evenly across the prepared jelly roll pan using a spatula. Bake in the preheated oven for 14-15 minutes. You’ll know it’s done when the cake springs back lightly to the touch and its edges start to pull away from the pan.
Step 7: Roll the Cake
Once baked, carefully turn the cake out onto the sugared kitchen towel. Starting from one of the short edges, roll the cake up tightly while it’s still warm, allowing the towel to guide you. This method helps maintain the shape and prevents cracking during the cooling process.
Step 8: Cool Completely
Let the rolled cake cool completely at room temperature on a wire rack for about 30 minutes. This resting period is important for stabilizing the cake’s structure, ensuring it’s pliable enough for the filling without breaking.
Step 9: Prepare the Cream Cheese Frosting
While the cake is cooling, beat together the cream cheese and unsalted butter in a medium bowl until smooth and creamy. Gradually mix in the vanilla extract, ground cinnamon, and sifted powdered sugar until well combined and of desired consistency. This heavenly frosting pairs wonderfully with your pumpkin spice roll cake.
Step 10: Fill and Re-Roll the Cake
Once cooled, gently unroll the cake and spread a generous layer of the cream cheese frosting over the surface, leaving a small border at the edges. Carefully re-roll the cake tightly without the towel, sealing it in the luscious cream cheese filling inside for the ultimate flavor experience.
Step 11: Chill Before Serving
Place the rolled cake in the refrigerator for at least 1 hour before slicing. This chilling step not only helps firm up the filling but also makes for cleaner, neater slices when you’re ready to serve your irresistible fall pumpkin spice roll cake.
Make Ahead Options
These Fall Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time! You can prepare the cake roll up to 24 hours in advance. Simply bake, cool, and then wrap it tightly in plastic wrap and refrigerate. The cream cheese frosting can be made 3 days ahead as well; keep it stored in an airtight container in the fridge. When you’re ready to serve, simply unroll the chilled cake, spread the pre-made frosting, and re-roll it tightly. Chill for at least one hour before slicing for cleaner cuts. By prepping ahead, you’ll enjoy a delightful dessert with minimal effort, just as delicious as if freshly made!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store your wrapped Fall Pumpkin Spice Roll Cake in the refrigerator for up to 5 days. Make sure to use plastic wrap to keep it fresh and moist.
Freezer: If you want to enjoy it later, freeze the cake tightly wrapped in plastic and then in foil for up to 3 months. This keeps the texture just right!
Thawing: To enjoy your frozen cake, transfer it to the fridge and let it thaw overnight. This gradual thawing ensures the best flavor and texture when you slice it.
Reheating: If desired, you can gently warm individual slices in the microwave for about 10-15 seconds for a delightful, cozy treat reminiscent of fresh baking.
What to Serve with Fluffy Pumpkin Spice Roll Cake?
Savor the warmth of autumn by creating a delightful meal around this creamy dessert that invites cozy gatherings.
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Rich Coffee: The deep, robust flavor of freshly brewed coffee complements the sweet, spiced notes of the roll cake perfectly, making every bite feel more luxurious.
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Chai Tea: A cup of spiced chai tea with its blend of cinnamon, cardamom, and clove enhances the cake’s cozy vibes, embracing the autumn season.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool, rich counterpoint to the warm spices, making each bite a wonderful contrast of flavors.
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Whipped Cream: A dollop of freshly whipped cream can elevate the experience, lending a light and airy touch that balances the cake’s richness.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, offering a refreshing twist that works beautifully with spiced desserts.
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Pecan Pie: Celebrate the season by serving alongside a slice of pecan pie; the earthy nuts complement the pumpkin flavors beautifully for a festive touch.
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Apple Crisp: The warm, spiced flavors of apple crisp echo those in the roll cake, creating a truly autumnal dessert spread that’s irresistible.
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Honeycrisp Apples: Sliced honeycrisp apples offer a crunchy, sweet contrast to the roll cake’s soft texture, making for a refreshing palate cleanser.
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Sparkling Cider: A glass of chilled sparkling cider brings a bubbly excitement to your meal, refreshing the palate while enhancing the fall essence.
This assortment of flavors and textures creates the perfect backdrop for your delicious Fluffy Pumpkin Spice Roll Cake, inviting warmth, joy, and memorable connections.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Always use eggs, cream cheese, and butter at room temperature for a smoother batter and frosting texture, allowing for better mixing.
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Gentle Folding: When mixing dry ingredients into wet, fold gently to avoid over-mixing, which can lead to a dense cake instead of the fluffy texture you desire.
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Warm Rolling: Roll the cake while it’s warm and pliable to prevent cracking. If it cools too much, you may struggle to roll it without breaks.
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Powdered Sugar Layer: Dust the kitchen towel generously with powdered sugar before rolling the cake to keep it from sticking and ensure a clean release.
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Chill for Neater Slices: Allow the filled roll cake to chill in the refrigerator for at least an hour after rolling. This helps the frosting set and makes cutting easier for beautiful slices.
Enjoy this delightful Fall Pumpkin Spice Roll Cake with the confidence of these helpful tips!
Fall Pumpkin Spice Roll Cake Variations
Feel free to mix and match flavors to create a personalized twist on this classic recipe!
- Gluten-Free: Substitute half of the all-purpose flour with almond flour for a gluten-free option that retains delicious texture.
- Nutty Delight: Add crushed walnuts or pecans to the filling for a delightful crunch that complements the creamy frosting.
- Spicy Kick: Spice it up with a dash of nutmeg or ginger for an exciting flavor profile that warms your soul.
- Caramel Drizzle: Drizzle caramel sauce over the finished cake for a rich, sweet contrast that elevates every bite to new heights.
- Chocolate Surprise: Fold chocolate chips into the batter for a delightful surprise that will thrill chocolate lovers.
- Cinnamon Swirl: Before rolling, sprinkle a mixture of cinnamon and brown sugar on the batter for an extra layer of flavor.
- Pumpkin Cream Cheese: Blend pumpkin puree into the cream cheese frosting for a more intense pumpkin flavor that will delight your palate.
- Autumn Fruit: Add some chopped apples or pears to the filling for a seasonal fruit twist that adds sweetness and moisture.
Don’t forget to pair this irresistible cake with a hot cup of coffee or explore other delightful treats like my Cinnamon Roll Protein Muffins for a full flavor experience this fall!
Fall Pumpkin Spice Roll Cake Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! Make sure to opt for 100% pure pumpkin puree, as it provides the right flavor and moisture for the cake. Avoid pumpkin pie filling, as it contains additional spices and sugar that will alter the taste and texture of your roll cake.
How should I store my Fall Pumpkin Spice Roll Cake?
You can store your wrapped Fall Pumpkin Spice Roll Cake in the refrigerator for up to 5 days. Just make sure to use plastic wrap to keep it fresh and moist. If you have any leftovers, they’ll still taste wonderful!
Can I freeze this pumpkin spice roll cake?
Certainly! To freeze your cake, wrap it tightly in plastic wrap, then in foil to prevent freezer burn. It can be kept frozen for up to 3 months! When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight for the best flavor and texture.
What if my roll cake cracks when I try to roll it?
No worries! If this happens, it may be because the cake wasn’t rolled while warm or it was over-baked. To troubleshoot, next time, ensure to roll the cake as soon as it’s out of the oven—while it’s still warm and pliable. If cracks do appear, you can cover them with frosting; it’ll still taste delicious!
Can I make this recipe gluten-free?
Very much so! A great alternative is to substitute half of the all-purpose flour with almond flour for a delightful gluten-free version. Just keep in mind that the texture may be slightly different, but it’ll still retain that amazing flavor!
Is this cake safe for pets?
It’s best to keep this cake away from pets, particularly because it includes sugar and cream cheese. While the ingredients themselves may not be harmful, it’s always a good idea to stick to pet-safe treats for your furry friends.
Fall Pumpkin Spice Roll Cake: A Cozy Slice of Autumn Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a jelly roll pan (15x10 inches) with parchment paper and lightly grease it.
- Spread powdered sugar onto a clean kitchen towel.
- In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 3-5 minutes. Mix in the pumpkin puree and vanilla extract.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Spread the batter evenly across the prepared jelly roll pan and bake for 14-15 minutes.
- Turn the cake out onto the sugared kitchen towel and roll it up tightly while warm.
- Let the rolled cake cool completely on a wire rack for about 30 minutes.
- Beat together the cream cheese and unsalted butter until smooth. Gradually mix in the vanilla, ground cinnamon, and sifted powdered sugar.
- Unroll the cake and spread a layer of cream cheese frosting over the surface. Re-roll the cake tightly.
- Chill the rolled cake in the refrigerator for at least 1 hour before slicing.
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