The enticing aroma of sizzling chicken and savory sausage wafting through the kitchen instantly transports me to bustling Italian-American eateries. This is where my obsession with the Best Chicken Scarpariello Recipe began, and it’s a dish that never ceases to impress, whether I’m hosting a cozy dinner or whipping up a comforting weeknight meal. With the perfect balance of tender chicken, zesty lemon, and those irresistible bell peppers, this recipe has quickly become a go-to favorite in my household. Not only is it quick to prepare—taking just 45 minutes—but it also brings an air of authenticity and flair that leaves guests raving. Imagine serving a dish that marries heartiness with a touch of liveliness, perfect for both the busy chef and the epicurean enthusiast. Are you ready to elevate your dinner routine with this Italian classic? Let’s dive into the recipe!
Why is Chicken Scarpariello a Must-Try?
Hearty Comfort: This dish perfectly combines tender chicken and savory sausage to create a comforting meal that warms the soul.
Quick Cooking: In just 45 minutes, you can enjoy a homemade masterpiece that’s faster than any fast food run.
Zesty Flavor: The harmony of lemon, peppers, and spices delivers a bold taste that awakens your palate with each bite.
Crowd-Pleaser: Impress your friends or family with a dish that’s sure to be a hit at your next dinner gathering.
Versatile: Serve it with roasted vegetables or crusty bread, making it adaptable to any occasion, whether it’s a weeknight dinner or a special celebration.
Don’t forget, making it ahead of time only enhances the flavors—perfect for those busy days when a flavorful meal is a must!
Best Chicken Scarpariello Ingredients
For the Chicken
• Chicken Thighs – 2 lbs, bone-in or boneless; bone-in offers richer flavor and moisture.
• Italian Sausage – ½ lb, sliced; provides the quintessential savory depth characteristic of this dish.
For the Vegetables
• Bell Peppers – 2, sliced; these add vibrant color and sweetness to balance the dish.
• Hot Cherry Peppers – ½ cup; essential for that authentic Scarpariello heat and tangy flavor.
• Garlic – 4 cloves, minced; infuses the sauce with warmth and a fragrant aroma.
For the Sauce
• White Wine – ½ cup; enhances the overall flavor profile and brightness of the sauce.
• Chicken Broth – 1 cup; forms a savory base that ties all the ingredients together.
• Cherry Pepper Vinegar – 2 tbsp; brings an extra sharp, zesty kick to the dish.
• Lemon Juice – 1 tbsp; adds brightness and freshness at the end for a zesty finish.
For Flavoring
• Oregano – 1 tsp; a classic herb that adds depth to the Italian flavor profile.
• Salt and Pepper – to taste; crucial for enhancing all the wonderful flavors in this Chicken Scarpariello recipe.
Now you’re ready to embrace the deliciousness awaiting in this authentic and quick-to-make Chicken Scarpariello!
Step‑by‑Step Instructions for Best Chicken Scarpariello Recipe
Step 1: Season the Chicken
Begin by patting the chicken thighs dry with a paper towel, then generously season them with salt and pepper on both sides. This step enhances the flavors within the dish as you prepare your Best Chicken Scarpariello. Allow the seasoned chicken to rest for a few minutes while you gather your other ingredients and prepare the skillet.
Step 2: Heat the Skillet
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, it’s time to add the seasoned chicken thighs. Sear the chicken for about 5-7 minutes per side, or until beautifully golden brown. This not only locks in juices but also creates a lovely crust. Once browned, transfer the chicken to a plate and set aside.
Step 3: Cook the Sausage
In the same skillet, add the sliced Italian sausage and cook over medium heat. Sauté for about 4-5 minutes until the sausage is nicely browned and has released its flavorful oils. This will infuse the skillet with savory aromas. Once done, push the sausage to one side of the skillet to make room for the next ingredients.
Step 4: Add Garlic and Peppers
Quickly stir in the minced garlic and sauté for about 30 seconds, until fragrant. Then, add the sliced bell peppers and hot cherry peppers, cooking for an additional 3-4 minutes until the peppers begin to soften. This combination will elevate your Best Chicken Scarpariello with vibrant colors and flavors.
Step 5: Deglaze the Skillet
Pour in ½ cup of white wine to deglaze the skillet, scraping up any browned bits from the bottom with a wooden spoon. Let the wine simmer for about 3 minutes until it reduces slightly. This step enhances the dish’s depth of flavor while creating a beautiful sauce foundation for your Chicken Scarpariello.
Step 6: Build the Sauce
After the wine has reduced, add 1 cup of chicken broth, 2 tablespoons of cherry pepper vinegar, 1 tablespoon of lemon juice, and 1 teaspoon of oregano to the skillet. Stir everything together and bring the mixture to a gentle simmer. Allow the sauce to combine for about 2-3 minutes, filling your kitchen with delightful aromas.
Step 7: Return the Chicken
Carefully place the browned chicken back into the skillet, nestling it among the sausage and peppers. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes. This slow cooking ensures that the chicken becomes tender while absorbing all the rich flavors of the sauce.
Step 8: Thicken the Sauce
Once the chicken is cooked through and tender, remove the lid and let the sauce simmer uncovered for an additional 5 minutes. This will help thicken the sauce slightly. If you prefer a thicker consistency, stir occasionally and let it simmer longer until it reaches your desired texture for the Best Chicken Scarpariello.
Step 9: Serve with Flair
To serve, place chicken on individual plates and generously spoon the vibrant sauce and peppers over the top. The colorful presentation will certainly impress. Paired with roasted vegetables or crusty Italian bread, this Chicken Scarpariello makes for a heartwarming, delightful meal perfect for any occasion.
How to Store and Freeze Best Chicken Scarpariello
Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. This helps retain its flavors and prevents spoilage for a quick meal later on.
Freezer: For longer storage, freeze the Chicken Scarpariello in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat until warmed through, adding a splash of chicken broth if needed to restore moisture and flavor.
To Serve Again: When ready to enjoy, consider adding a fresh sprinkle of lemon juice to brighten flavors in your reheated Best Chicken Scarpariello.
Best Chicken Scarpariello Recipe Variations
Feel free to personalize this delicious dish with your own unique twists for a fun culinary adventure!
- Boneless Chicken: Replace bone-in thighs with boneless for a quicker cooking time, making weeknight dinners less hectic.
- Mild Peppers: Swap out hot cherry peppers with sweet bell peppers to create a milder flavor perfect for sensitive palates.
- Zesty Herbs: Add fresh basil or parsley at the end for an aromatic touch that brightens each bite of this savory dish.
- Different Proteins: Substitute the chicken with pork or turkey for a delightful variation that still captures the spirit of Scarpariello.
- Extra Veggies: Toss in zucchini or mushrooms for additional textures and flavors, making this dish even heartier.
- Vegan Twist: Use tofu or tempeh as a meat substitute and vegetable broth instead of chicken broth for a plant-based feast.
- Spicy Kick: Boost the heat by adding jalapeños or crushed red pepper flakes—perfect for spice lovers seeking extra warmth.
Don’t forget to check out Chicken Enchiladas Fun or Rotisserie Chicken Gnocchi for more delightful recipes that can inspire your kitchen creativity!
What to Serve with Best Chicken Scarpariello
The vibrant flavors of this iconic Italian dish create a tapestry of tastes that calls for delightful companions to complete your meal.
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Crusty Italian Bread: Perfect for soaking up the rich sauce, this bread adds a delightful chewy texture that complements the tender chicken beautifully.
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Roasted Broccoli with Garlic: The earthy notes of roasted broccoli bring a nice balance to the dish, while garlic infuses a warm aroma, enhancing your dining experience.
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Herbed Couscous: Light and fluffy with a touch of lemon and herbs, this side provides a gentle contrast that elevates the bold flavors of Chicken Scarpariello.
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Garden Salad: A fresh mix of greens, cucumbers, and tomatoes lightly dressed provides a refreshing crunch that cuts through the dish’s richness.
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Pasta Aglio e Olio: The subtle flavors of spaghetti in olive oil and garlic create a comforting pairing without overshadowing the main event.
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Lemon Roasted Potatoes: Crispy on the outside and soft inside, these potatoes echo the bright lemon notes in the chicken, making every bite a harmonious delight.
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Red Wine: A glass of Chianti or Sangiovese enhances the meal’s flavor profile, marrying the savory nuances of the dish with the wine’s fruity notes.
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Tiramisu Dessert: Conclude the meal with this classic, layered Italian dessert—it adds a touch of indulgence that harmonizes perfectly after the savory main course.
You can mix and match these sides to create a balanced and satisfying meal that will have everyone asking for seconds!
Tips for the Best Chicken Scarpariello
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Bone-In Chicken: Opt for bone-in chicken thighs for rich flavor and moisture; boneless can dry out quicker during cooking.
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Adjusting Heat: Control the spice by modifying the amount of hot cherry peppers; less heat keeps it family-friendly while still flavorful.
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Make Ahead: Prepare Chicken Scarpariello a day in advance; allowing it to rest overnight enhances the flavor and makes weeknight dinners easier.
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Thickening the Sauce: Ensure to simmer the sauce uncovered at the end for optimal thickness; a thin sauce can dilute the delightful flavors.
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Serving Suggestions: Pair this dish with roasted vegetables or crusty bread for a hearty meal, enhancing the overall experience of the Best Chicken Scarpariello.
Make Ahead Options
These make-ahead tips for the Best Chicken Scarpariello Recipe are perfect for busy weeknights! You can prepare the sauce and sauté the sausage and vegetables up to 24 hours in advance. Simply let the mixture cool before transferring it to an airtight container and refrigerating. When you’re ready to serve, reheat the sauce on the stovetop over medium heat, adding the browned chicken back in and simmering until heated through. This method not only saves you valuable time but also allows the flavors to deepen and meld, ensuring your Chicken Scarpariello is just as delicious as when cooked fresh!
Best Chicken Scarpariello Recipe FAQs
What type of chicken is best for Chicken Scarpariello?
Absolutely, I recommend using bone-in chicken thighs for the richest flavor and moisture. However, if you’re short on time, boneless thighs can be substituted, but remember they’ll cook faster and may result in slightly drier meat.
How do I store leftover Chicken Scarpariello?
Leftover Chicken Scarpariello can be stored in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the delicious flavors again! Just make sure it’s cooled down before sealing it up to maintain its quality.
Can I freeze Chicken Scarpariello?
Yes! To freeze your Chicken Scarpariello, allow it to cool completely before transferring it to a freezer-safe container or resealable bag. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
How can I reheat Chicken Scarpariello while keeping it moist?
To reheat, gently warm Chicken Scarpariello on the stovetop over low heat. Adding a splash of chicken broth can help restore moisture and enhance the flavors. Stir occasionally until heated through, which usually takes about 10-15 minutes.
Can I substitute ingredients for dietary restrictions?
Certainly! For a milder version, replace the hot cherry peppers with sweet bell peppers. If you’re concerned about allergies or dietary needs, feel free to omit or adjust the sausages—you could even use turkey sausage for a leaner option while keeping the savory integrity of the dish.
What if my sauce turns out too thin?
If you find the sauce a bit thin after cooking, simply remove the lid and let it simmer uncovered for an additional 5-10 minutes until it thickens to your desired consistency. You can also mash some of the softened peppers into the sauce for natural thickening.
Best Chicken Scarpariello Recipe for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Begin by patting the chicken thighs dry with a paper towel, then generously season them with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-7 minutes per side until golden brown.
- In the same skillet, add the sliced Italian sausage and cook over medium heat for about 4-5 minutes until browned.
- Stir in the minced garlic and sauté for about 30 seconds, then add the sliced bell peppers and hot cherry peppers, cooking for an additional 3-4 minutes.
- Pour in ½ cup of white wine to deglaze the skillet, scraping up any browned bits, and let it simmer for about 3 minutes.
- Add 1 cup of chicken broth, 2 tablespoons of cherry pepper vinegar, 1 tablespoon of lemon juice, and 1 teaspoon of oregano. Stir and bring to a gentle simmer.
- Carefully place the browned chicken back into the skillet, cover, and let it simmer on low heat for 20-25 minutes.
- Remove the lid and let the sauce simmer uncovered for an additional 5 minutes to thicken.
- To serve, place chicken on plates and spoon the sauce and peppers over the top, serving with roasted vegetables or crusty bread.
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